Indulge in the ultimate comfort food with this Nutella Brioche Perdue, a luxurious take on the classic French toast. Using thick slices of brioche bread, this recipe elevates a simple breakfast or dessert to something truly extraordinary. Infused with vanilla and a hint of orange blossom, and generously topped with creamy Nutella, each bite is a perfect blend of fluffy, crispy, and melt-in-your-mouth goodness. Garnished with fresh strawberries and a dusting of powdered sugar, it’s as visually appealing as it is delicious.
Why You’ll Love This:
- Rich Flavor: The combination of Nutella and orange blossom adds a rich, nuanced flavor that’s both comforting and gourmet.
- Easy to Prepare: Despite its decadent appearance, this dish is surprisingly simple to make, requiring just a few common ingredients.
- Perfect for Special Occasions: Whether it’s a lazy Sunday brunch, a romantic breakfast in bed, or a special treat for the kids, this Nutella Brioche Perdue is sure to impress.
Perfect Occasion: This dish is ideal for various settings:
- Brunch Gatherings: Serve it up for a brunch where it’s sure to be a hit with guests of all ages.
- Special Morning Treats: Make any morning extra special with this sumptuous breakfast.
- Dessert Option: Offer it as a dessert at dinner parties, perhaps with a scoop of vanilla ice cream on the side for extra indulgence.
Decoration Tips:
- Strawberry Garnish: Arrange freshly sliced strawberries on top for a pop of color and a fresh, fruity contrast to the rich Nutella.
- Powdered Sugar: A light dusting of powdered sugar not only adds sweetness but also makes the dish look elegant and tempting.
- Mint Leaves: Add a few mint leaves for a refreshing touch and a burst of green that complements the red strawberries.
Ingredients:
- 2 thick slices of brioche bread
- 1 egg
- 150 ml of milk
- 1 tablespoon of vanilla sugar
- 1/2 teaspoon of orange blossom aroma
- 2 dollops of butter for cooking
- 2 tablespoons of Nutella
For Garnish:
- Strawberries, sliced
- Powdered sugar for dusting
Instructions:
- Prep the Egg Mixture: In a shallow dish, whisk together the egg, milk, vanilla sugar, and orange blossom aroma until well combined.
- Soak the Brioche: Dip each slice of brioche into the egg mixture, allowing it to soak thoroughly.
- Cook: Melt a dollop of butter in a skillet over medium heat. Place the soaked brioche slices in the skillet and cook until golden brown on both sides.
- Assemble: Spread a generous layer of Nutella on each cooked slice.
- Serve: Garnish with sliced strawberries and a dusting of powdered sugar.
Enjoy this Nutella Brioche Perdue, a simple yet sophisticated dish that combines classic flavors with a touch of luxury, perfect for making any day feel like a celebration!
