Imagine the classic, comforting taste of banana bread enhanced with the gooey, chocolatey delights of s’mores. This Luxurious S’mores Banana Bread recipe perfectly marries ripe bananas with rich chocolate chips and pillowy marshmallows, all baked into a sumptuous, moist loaf. This bread is a sophisticated twist on two beloved treats, making each slice a decadent experience.
Why You’ll Love This: This bread is a feast for the senses, offering the sweet aroma of bananas and vanilla, the richness of chocolate, and the delightful texture of marshmallows. It caters to various dietary preferences with options for vegan and gluten-free substitutions, ensuring that everyone can indulge in its deliciousness. Its versatility makes it a hit for any occasion, bringing a touch of indulgence to your culinary creations.
Perfect Occasion: This S’mores Banana Bread is ideal for cozy family gatherings, holiday celebrations, or as a comforting treat to brighten a regular day. It serves beautifully as a dessert at potlucks, a special weekend breakfast, or a thoughtful homemade gift that shows care and creativity.
Decoration Tips: Enhance this bread’s visual and textural appeal by topping it with additional marshmallows and chocolate chips before the final minutes of baking to keep them perfectly gooey. A sprinkle of crushed graham crackers over the top before serving adds a crunchy, s’mores-like finish. Serve slices slightly warmed to maximize the gooeyness of the chocolate and marshmallows.
Ingredients:
- 3 overripe bananas
- 1 cup unsweetened oat or almond milk
- ¼ cup melted butter (can be regular or vegan)
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup almond flour
- 1 cup all-purpose flour (regular or gluten-free)
- 1 cup marshmallows (regular or vegan), plus more for topping
- ⅓ cup chocolate chips (regular or vegan), plus more for topping
- Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper to ensure easy removal after baking.
- Combine Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the oat or almond milk, melted butter, maple syrup, and vanilla extract. Stir in the baking soda, baking powder, and a pinch of salt until everything is well mixed.
- Mix in the Flours: Gradually mix in the almond flour and all-purpose flour until just combined; the batter should still have some lumps from the bananas.
- Fold in S’mores Ingredients: Gently fold in the marshmallows and chocolate chips. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional marshmallows and chocolate chips on top.
- Bake with Care: Bake in the preheated oven for 50-55 minutes. Check around the halfway mark and cover with aluminum foil if the marshmallows are browning too quickly.
- Cool Before Slicing: Allow the bread to cool in the pan on a wire rack before slicing to help it set and maintain its moist texture.
Enjoy this lusciously moist and richly flavored S’mores Banana Bread, where every bite is a delightful mix of banana, chocolate, and marshmallow!
