Indulge in the sweet, tantalizing aroma of homemade Strawberry Jam Rolls, where luscious strawberry jam is swirled into a soft, fluffy dough. Each bite is a perfect blend of fruity sweetness and buttery pastry, guaranteed to make your mornings or tea time truly special.
Why You’ll Love This:
- Homemade Goodness: The fresh, homemade strawberry jam offers a burst of natural flavor that you just can’t get from store-bought varieties.
- Perfect Texture: The dough is exceptionally soft and fluffy, providing the perfect canvas for the rich, fruity filling.
- Versatile Delight: These rolls are not only delicious but also a beautiful addition to any table setting, making them perfect for sharing.
Perfect Occasion: Ideal for brunch gatherings, weekend breakfasts, or as a special treat during afternoon tea. These rolls add a touch of elegance and joy to any occasion.
Decoration Tips:
- Elegant Toppings: Garnish with thin slices of fresh strawberries and a sprinkle of powdered sugar for a chic finish.
- Serve with Style: Place the rolls on a beautiful ceramic platter and accompany them with freshly brewed coffee or tea.
Ingredients:
- Dough:
- 1/4 cup fine white sugar
- 2 teaspoons salt
- 7 ounces soft unsalted butter
- 7 ounces milk
- 4.5 cups bread flour
- 2 eggs
- 2 teaspoons instant yeast
- Filling:
- 2 cups strawberries, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 1 tablespoon water
Directions:
- Prepare the Dough:
- In a mixing bowl, combine sugar, salt, butter, milk, flour, eggs, and yeast. Mix for a few minutes, then knead until smooth.
- Let the dough rise in a warm place for about an hour.
- Make the Filling:
- In a small saucepan, combine strawberries, lemon zest, lemon juice, cornstarch, sugar, and water.
- Mash the mixture while cooking over medium heat for 3-4 minutes. Remove from heat and let cool completely.
- Assemble the Rolls:
- Roll out the dough into a rectangle (about 35 x 18 inches).
- Spread the cooled jam evenly over the dough, leaving a small margin at the edges.
- Roll up the dough tightly and cut into sections using string to keep the shape intact.
- Baking:
- Place the rolls in a baking pan.
- Mix an egg white with a generous amount of milk and brush over the rolls.
- Bake at 375°F for about 35 minutes or until golden brown.
- Finishing Touches:
- While still warm, drizzle with cream cheese frosting for an extra layer of decadence.
Enjoy your delightful Strawberry Jam Rolls, a treat that combines the joy of baking with the sweetness of sharing!
