Dive into the creamy, indulgent world of our Luxurious Vanilla Crème Brûlée, a dessert that epitomizes elegance and simplicity. This classic French dessert combines rich cream, delicate milk, and fragrant vanilla, culminating in a silky texture that’s unforgettable. The magic of crème brûlée lies not only in its lush custard but also in the delightfully crisp caramelized sugar topping, offering a satisfying contrast with each spoonful. It’s a perfect dessert that balances richness without overpowering sweetness, making every bite a sophisticated treat.
Why You’ll Love This:
Our Vanilla Crème Brûlée stands out due to its perfectly balanced flavor and exquisite texture. The combination of whole milk and heavy cream ensures a custard that is velvety and lush, while the infusion of real vanilla adds depth and aroma that cannot be achieved with artificial flavorings. This recipe minimizes the eggy taste often found in lesser versions, allowing the creamy texture and vanilla to shine. The final caramelized sugar crust provides a delightful crunch that contrasts beautifully with the smoothness beneath.
Perfect Occasion:
Crème Brûlée is an ideal choice for formal dinners, romantic evenings, or as a luxurious treat to end a festive meal. It’s also wonderfully suited for holiday dinners, bridal showers, or any occasion where you want to impress your guests with a seemingly decadent yet straightforward dessert. Its elegant presentation and divine taste make it a staple for those who appreciate the finer things in life.
Decoration Tips:
For a stunning presentation, serve each crème brûlée in elegant ramekins. Garnish with a few fresh berries, a sprig of mint, or edible flowers for a pop of color and freshness. If serving at a special event, consider placing each ramekin on a small lace doily or a decorative dessert plate to enhance the overall elegance.
Ingredients:
- 250 grams of whole or semi-skimmed milk
- 250 grams of heavy cream (30% fat)
- 120 grams of egg yolks (approximately 6-7 yolks)
- 70 grams of sugar
- 1 vanilla pod
- Cassonade sugar for the topping
Instructions:
- Combine the milk and cream in a saucepan. Split the vanilla pod, scrape the seeds into the pan, and add the pod as well. Heat until just simmering, then cover and let infuse off the heat for 20 minutes.
- Preheat your oven to 120 degrees Celsius (248 degrees Fahrenheit) with convection setting.
- In a mixing bowl, whisk the egg yolks with the sugar until pale and fluffy.
- Remove the vanilla pod from the milk mixture. Gradually pour the warm milk and cream over the yolks, whisking continuously to temper the eggs.
- Arrange ramekins in a large baking dish. Pour the custard mixture into the ramekins, filling them evenly.
- Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a water bath.
- Bake for 45 to 55 minutes, or until the custards are set but still slightly wobbly in the center.
- Remove the ramekins from the water bath and let cool to room temperature. Refrigerate for at least 4 hours.
- When ready to serve, evenly sprinkle the top of each custard with cassonade sugar. Caramelize with a kitchen torch or briefly under the broiler until the sugar melts and forms a crispy top.
Enjoy this timeless Vanilla Crème Brûlée, a luxurious dessert that offers a sublime blend of simplicity and sophistication!
