This recipe unveils a luxurious dessert featuring smooth vanilla custard crowned with delicate meringue peaks and a decadent caramel drizzle. It marries creamy textures with a delightful balance of sweet flavors and crunchy accents, promising a satisfying end to any meal.
Why You’ll Love This
Indulge in the exquisite contrast between the velvety custard and the airy meringue, complemented perfectly by the richness of caramel. Each bite offers a symphony of textures and flavors, making it a dessert that captivates both palate and senses.
Perfect Occasion
This dessert is crafted for special occasions where taste and presentation matter. Whether served chilled on warm summer days or as a sophisticated finale to a celebratory dinner, it promises to impress with its elegance and deliciousness.
Decoration Tips
Enhance the visual appeal by generously drizzling caramel sauce over the peaks of the meringue. Sprinkle toasted slivered almonds on top for added texture and a subtle nutty undertone, elevating both taste and presentation.
- Ingredients for Vanilla Custard:
- 400ml milk
- 1/2 vanilla bean pod
- 5 egg yolks
- 50g white sugar
- Prepare Vanilla Custard:
- In a saucepan, heat the milk with the scraped seeds and the vanilla pod until just simmering. Remove from heat, cover, and let infuse for 20 minutes.
- Meanwhile, whisk together egg yolks and sugar until pale and creamy.
- Remove the vanilla pod from the milk. Gradually pour about half of the warm milk into the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a spatula in a figure-eight motion until the custard coats the back of the spatula.
- Assemble Floating Islands:
- Pour the custard into serving ramekins or glasses. Let cool slightly if using glasses.
- Ingredients for Meringue:
- 4 or 5 egg whites
- 30g white sugar
- 200ml milk
- 200ml water
- Prepare Meringue:
- Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, continuing to beat until stiff peaks form, resembling meringue.
- In a separate saucepan, gently heat the milk and water. Be cautious not to boil.
- Carefully place spoonfuls of the beaten egg whites into the warm liquid. Cook for about 1 to 2 minutes, turning them gently during cooking.
- Final Assembly:
- Place the prepared meringue on top of the cooled custard in the ramekins.
- Drizzle with caramel sauce and sprinkle with toasted slivered almonds.
Enjoy!
Delight in the harmonious blend of smooth vanilla custard, airy meringue, and rich caramel that defines every spoonful of this exquisite dessert. Perfect for those who appreciate both taste and visual appeal, it’s sure to leave a lasting impression.
Savor the elegance and flavor of this Sumptuous Vanilla Custard with Fluffy Meringue and Caramel Drizzle!e and Caramel Drizzle!
