Indulge in the ultimate treat with this Luxurious White Chocolate and KitKat Fudge. Crafted with creamy white chocolate and the delightful crunch of KitKat bars, this fudge recipe is a decadent dessert that’s as easy to make as it is satisfying to eat. The smooth, rich white chocolate perfectly complements the crispy wafers of the KitKat, offering a textural contrast that enhances each bite. A light sprinkling of coarse salt adds a subtle edge that balances the sweetness, making this fudge a gourmet delight.
Why You’ll Love This: This White Chocolate and KitKat Fudge is a dream come true for dessert enthusiasts. The simplicity of the recipe, requiring just a few ingredients and minimal preparation time, belies the complex flavors and textures you’ll enjoy. Whether you are a white chocolate aficionado or a lover of KitKat, this fudge meets all expectations with its velvety texture interspersed with crispy wafer bits. It’s a versatile dessert that can be made for any occasion, guaranteed to impress both guests and family alike.
Perfect Occasion: This fudge is ideal for festive occasions, holiday gatherings, or as a luxurious treat to end a cozy family dinner. It’s also perfect as a handmade gift during the holidays or special occasions like Valentine’s Day, where the heartwarming combination of white chocolate and KitKat can be shared with loved ones.
Decoration Tips: Enhance the visual appeal of your fudge by garnishing it with extra pieces of KitKat on top before the final set. For a more refined look, a drizzle of melted dark chocolate can create a beautiful contrast against the white chocolate base. If you prefer a bit of color, sprinkle some edible gold dust or colorful sprinkles over the top for a festive touch.
Ingredients:
- 300 grams of sweetened condensed milk
- 400 grams of white chocolate
- 185 grams of KitKat, roughly chopped
- A pinch of coarse salt (optional)
- In a medium saucepan, combine the sweetened condensed milk and white chocolate. Heat the mixture over very low heat, stirring constantly to prevent burning, until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and fold in the chopped KitKat pieces, ensuring they are evenly distributed throughout the chocolate mixture.
- Line a 20×20 cm baking pan with parchment paper and lightly grease it to prevent sticking. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- If desired, sprinkle a pinch of coarse salt evenly over the surface of the fudge for a flavor contrast.
- Place the pan in the freezer and allow the fudge to set for about 3 hours until firm.
- Once set, remove the fudge from the freezer, lift it out of the pan using the parchment paper, and cut it into desired size pieces.
- Store the fudge in an airtight container in the freezer to keep it fresh and ready to serve.
Enjoy this decadent White Chocolate and KitKat Fudge, a delightful treat that combines the best of creamy textures and crunchy surprises in every bite!
