Luxurious White Chocolate and Raspberry Tart with a Buttery Crust

This White Chocolate and Raspberry Tart is an elegant dessert that combines the richness of white chocolate with the freshness of raspberries, all nestled in a buttery, crisp crust. The tart is beautifully balanced, with a creamy, light filling that pairs perfectly with the sweet-tart raspberry jam and fresh berries. This stunning tart is not only a visual delight but also a treat for your taste buds, making it the perfect dessert for any special occasion or simply when you want to indulge in something truly exquisite.

Why You’ll Love This:

• Buttery, Crisp Crust: The tart crust is made from a buttery dough that is both tender and crisp, providing the perfect base for the rich filling.
• Decadent White Chocolate Cream: The filling is made with smooth white chocolate, mascarpone, and cream, creating a luxurious, melt-in-your-mouth experience.
• Fresh Raspberry Flavor: The tart is topped with fresh raspberries and a layer of homemade raspberry jam, adding a burst of fresh, fruity flavor that complements the rich cream.
• Visually Stunning: With its vibrant colors and elegant presentation, this tart is sure to impress at any gathering.

Perfect Occasion:

This White Chocolate and Raspberry Tart is ideal for:

• Celebrations: Perfect for birthdays, anniversaries, or any special occasion where you want to impress with a show-stopping dessert.
• Dinner Parties: Serve this tart as a sophisticated dessert that will leave your guests in awe.
• Afternoon Tea: Pair it with a cup of tea or coffee for a luxurious afternoon treat.
• Holiday Gatherings: This tart is a festive choice for holiday dinners and gatherings, adding a touch of elegance to the table.

Decoration Tips:

• Fresh Raspberries: Decorate the top of the tart with a generous amount of fresh raspberries for a vibrant, eye-catching presentation.
• Dusting of Powdered Sugar: Lightly dust the tart with powdered sugar before serving to add a touch of elegance and sweetness.
• White Chocolate Shavings: Add a few white chocolate shavings on top for an extra touch of indulgence.

Ingredients:

For the Crust:

• 300g all-purpose flour
• 200g unsalted butter, softened
• 2 tablespoons powdered sugar
• A pinch of salt
• 3 tablespoons cold water

For the Filling:

• 3 tablespoons raspberry jam (or make your own: 200g frozen raspberries, 2 tablespoons powdered sugar, 1 teaspoon cornstarch—cook until thickened)
• 150g white chocolate, melted and cooled
• 300ml heavy cream (30%), well-chilled
• 250g mascarpone cheese
• 250g fresh raspberries
• Powdered sugar for decoration (optional)

Instructions:

1. Prepare the Crust:
   • In a large bowl, combine 300g flour, 200g softened butter, 2 tablespoons powdered sugar, and a pinch of salt. Mix until the dough forms a uniform mass.
   • Roll the dough between two sheets of parchment paper until it’s thin and even. Carefully transfer the dough (still in the parchment paper) to a 28 cm (11-inch) tart pan, pressing it into the base and up the sides. Trim the edges with scissors to create a neat edge.
   • Place the prepared tart shell in the refrigerator for about 20 minutes to chill.
2. Bake the Crust:
   • Preheat your oven to 220°C (430°F) with the fan setting. Line the chilled tart shell with parchment paper and fill with pie weights or dried beans.
   • Bake in the preheated oven for 20 minutes. Then, remove the weights and parchment paper, and bake for an additional 10-15 minutes until the crust is golden brown. Remove from the oven and let it cool completely.
3. Prepare the Cream:
   • In a large mixing bowl, whip 300ml chilled heavy cream with 250g mascarpone cheese until soft peaks form.
   • Gradually add the melted and cooled white chocolate, mixing until fully incorporated and the cream is smooth and fluffy.
4. Assemble the Tart:
   • Spread 3 tablespoons of raspberry jam evenly over the cooled tart crust.
   • Gently spoon the white chocolate cream over the jam layer, spreading it evenly with a spatula.
   • Place the tart in the refrigerator for several hours, allowing the cream to set.
5. Decorate and Serve:
   • Just before serving, arrange 250g fresh raspberries on top of the tart. If desired, dust with powdered sugar for a finishing touch.
   • Serve chilled and enjoy the luxurious combination of creamy white chocolate, fresh raspberries, and buttery crust.

Enjoy your White Chocolate and Raspberry Tart—a truly exquisite dessert that’s perfect for any occasion!