Indulge in the ultimate sweet treat with our Luxurious White Chocolate Mascarpone Filled Long Donuts. This recipe combines the soft, fluffy texture of freshly baked donuts with the rich, creamy filling of mascarpone cheese and white chocolate. Each bite offers a perfect balance of sweetness and texture, making these donuts a must-try for any dessert lover.
Why You’ll Love This:
- Unique Flavor Combination: The mascarpone and white chocolate filling offers a rich and luxurious taste that sets these donuts apart from the rest.
- Perfect Texture: Achieve the ideal donut texture – soft, light, and with a golden crust, filled with creamy goodness.
- Versatile Treat: Ideal for breakfast, brunch, or dessert, these donuts are sure to impress on any occasion.
Perfect Occasion: These long donuts are perfect for special celebrations, weekend brunches, or as a sophisticated dessert at dinner parties. Whether you’re looking to treat yourself or impress guests, these donuts will be a hit.
Decoration Tips:
- Sugar Dusting: A light dusting of crystal sugar adds a beautiful sparkle and a slight crunch.
- White Chocolate Drizzle: Enhance the appearance with a drizzle of melted white chocolate over the top for that extra wow factor.
- Edible Flowers: For a touch of elegance, decorate with edible flowers before serving.
Dough Ingredients:
- 215 ml of milk, lukewarm
- 7 g of instant yeast
- 35 g of superfine sugar
- 16 g of vanilla sugar or vanilla extract
- 35 g of unsalted butter, melted
- 400 g of all-purpose flour
- 4 g of salt
Filling:
- 400 g of mascarpone cheese
- 200 g of white chocolate
For Garnishing:
- Crystal sugar for rolling
Instructions:
- Prepare the Yeast Mixture: In a bowl, mix the lukewarm milk with instant yeast, vanilla sugar (or extract), and superfine sugar. Let it sit for 5 minutes until slightly frothy.
- Make the Dough: Combine melted unsalted butter, flour, and salt with the yeast mixture. Mix until a cohesive dough forms.
- Knead and Let Rise: Knead the dough for 10-12 minutes until smooth and elastic. Cover and allow to rise in a warm area for 1 hour, or until doubled in size.
- Shape the Dough: On a floured surface, roll out the dough into a rectangle. Cut into 16 strips with a pizza cutter.
- Second Rise: Place the strips on a baking sheet lined with parchment paper. Let them rise for another 30 minutes, or until puffed up.
- Prepare the Filling: Gently melt the white chocolate using a double boiler method, then cool to room temperature. Mix the cooled chocolate with mascarpone cheese until smooth.
- Cook the Donuts: Heat a layer of vegetable oil in a pan to 175°C (347°F). Fry the donuts until golden on both sides. Drain on paper towels.
- Garnish: Roll the donuts in crystal sugar and let cool.
- Fill the Donuts: Cut the donuts lengthwise, fill with the mascarpone and white chocolate mixture, and gently press to close.
Enjoy these luxurious white chocolate mascarpone-filled long donuts, a perfect blend of fluffy dough and creamy, rich filling that will delight your taste buds on any occasion.
