Dive into the world of luxurious dessert-making with these sumptuous Biscoff Blondies that seamlessly blend the rich, caramelized flavors of Biscoff spread with the light, tender texture of traditional blondies. This recipe transforms simple ingredients into a dessert that’s both comforting and indulgent, perfect for those who appreciate a sophisticated twist on classic sweets.
Why You’ll Love This: These Biscoff Blondies are a dream come true for dessert enthusiasts. The unique addition of mashed banana or applesauce infuses moisture and subtle sweetness, reducing the overall richness without compromising flavor. The drizzle of melted Biscoff spread on top adds an extra layer of creamy, spicy luxury that makes each bite deeply satisfying. Whether you’re a fan of Biscoff or new to its delights, these blondies offer a perfect balance of texture and taste that’s hard to resist.
Perfect Occasion: Ideal for gatherings, family desserts, or as a special treat during the holidays, these blondies shine in any setting. They’re particularly great for coffee breaks, pairing beautifully with a cup of espresso or a latte. Bring them to a potluck or serve them at a casual brunch to impress your guests with something uniquely delicious.
Decoration Tips: For an eye-catching finish, drizzle extra Biscoff spread generously over the warm blondies and sprinkle with dark chocolate chips. If you’re feeling extra decadent, a light dusting of powdered sugar or a sprinkle of sea salt can elevate the flavors even further. Arrange them on a chic platter, perhaps with a garnish of edible flowers or mint leaves, to enhance their visual appeal.
Ingredients:
- 1 mashed banana (or substitute with 1/2 cup applesauce for a lighter version)
- 1/3 cup maple syrup or sweetener of choice
- 1/2 cup almond milk
- 1/2 cup Biscoff spread
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Optional: dark chocolate chips and extra Biscoff for drizzling
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the mashed banana (or applesauce), maple syrup, almond milk, and Biscoff spread. Mix thoroughly until well blended.
- Sift together the all-purpose flour, baking powder, and baking soda. Gradually fold this into the wet mixture until just combined. If using, stir in the dark chocolate chips.
- Pour the batter into a greased or parchment-lined baking dish.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool slightly, then drizzle with additional melted Biscoff spread.
- Slice into squares and serve.
Enjoy these heavenly Biscoff Blondies, a treat that promises to delight with every bite!
