Indulge in the artful blend of textures and flavors with these Luxuriously Soft and Swirled Marble Muffins. Meticulously crafted with almond flour, coconut flour, and a touch of cornstarch, these muffins offer a delightful softness, enhanced by the natural sweetness of monk fruit and maple syrup. The subtle nuttiness of avocado oil or ghee adds a layer of richness, while the swirls of vanilla and chocolate create a visually stunning treat that tastes as good as it looks.
Why You’ll Love This: These muffins are a true gourmet experience, perfect for those who appreciate a refined snack or dessert that doesn’t compromise on taste or texture. The use of almond and coconut flours not only makes these muffins gluten-free but also imparts a moist texture that you’ll find irresistibly soft. The natural sweeteners provide a guilt-free enjoyment, making every bite a healthy indulgence. With their beautiful marble swirl, these muffins are as pleasing to the eye as they are to the palate.
Perfect Occasion: These marble muffins are ideal for a sophisticated brunch, a high tea event, or as a delightful treat to brighten up your workday. They’re also perfect for packing into a picnic basket for a stylish and tasty outdoor snack. Serve them during family gatherings or weekend baking projects with kids to introduce them to the joy of baking with healthy ingredients.
Decoration Tips: To elevate the presentation, you can sprinkle a light dusting of powdered sugar on top of the muffins before serving. For a festive touch, add a drizzle of dark chocolate or a sprinkle of edible gold dust. If serving at a gathering, place each muffin in a decorative paper cup and arrange on a chic serving platter garnished with fresh berries or mint leaves.
Ingredients:
- 100 grams almond flour
- 3 tablespoons cornstarch
- 3 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 eggs
- 3 tablespoons plant-based milk
- 3 tablespoons monk fruit sweetener
- 1 tablespoon maple syrup
- 2 tablespoons avocado oil or melted ghee
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
Instructions:
- In a mixing bowl, combine the eggs, plant-based milk, monk fruit sweetener, maple syrup, avocado oil or ghee, and vanilla extract to create a harmonious wet mixture.
- Gradually introduce the almond flour, cornstarch, coconut flour, and baking powder, blending well to form a smooth batter.
- Set aside one-third of the batter and stir in the cocoa powder to make the chocolate mixture.
- Prepare your muffin tin by greasing it lightly. Spoon alternating dollops of the vanilla and chocolate mixtures into the muffin cups, creating a marbled effect.
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake the muffins for 18 to 20 minutes, or until a toothpick inserted comes out clean.
Enjoy these luxuriously soft and beautifully swirled marble muffins that promise a delightful treat for any occasion!
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