This Pistachio Cookie Dough recipe is a delightful twist on classic cookies, incorporating the rich, nutty flavor of pistachio cream into a soft and chewy dough. Made with a blend of white and brown sugars, the cookies offer a perfect balance of sweetness that complements the unique taste of pistachios. The addition of corn flour and a mix of baking powder and soda ensures that each cookie puffs up nicely while retaining a tender texture.
Why You'll Love This: Pistachio lovers will appreciate the distinctive flavor that pistachio cream brings to these cookies, setting them apart from more traditional varieties. The dough is easy to prepare and versatile, perfect for baking up a batch of fresh cookies that are sure to impress with their unique taste and soft texture. Whether you're a novice baker or a seasoned pro, this recipe offers a simple way to add some gourmet flair to your cookie repertoire.
Perfect Occasion: These pistachio cookies are a fantastic choice for almost any occasion. Serve them at tea parties, coffee breaks, or as a special treat alongside your favorite beverage. They're also wonderful for festive occasions like Christmas or Easter, where their green hue can be part of a colorful dessert spread. Additionally, these cookies make excellent gifts when packaged in a decorative box or tin.
Decoration Tips: For an extra touch of elegance, you can drizzle the baked cookies with melted white chocolate or sprinkle them with finely chopped pistachios. If you're feeling creative, a light dusting of powdered sugar can also enhance their visual appeal. Serve them on a stylish plate or as part of a multi-cookie assortment for a truly eye-catching presentation.
Ingredients:
- 55g soft butter
- 50g white sugar
- 50g brown sugar
- 30ml milk mixed with vanilla paste
- 120g flour
- 1 tbsp corn flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
- 2 tbsp pistachio cream
Instructions:
- Preheat the Oven:
- Set your oven to 180°C (356°F) and line a 12/15 cm baking pan with parchment paper or lightly grease it.
- Mix Wet Ingredients:
- In a mixing bowl, cream together the soft butter, white sugar, and brown sugar until light and fluffy.
- Stir in the milk-vanilla paste mixture.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, corn flour, baking powder, baking soda, and salt.
- Make the Cookie Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pistachio cream until the mixture is uniform.
- Bake the Cookies:
- Drop spoonfuls of the cookie dough onto the prepared pan, spacing them out to allow for spreading.
- Bake in the preheated oven for 15-25 minutes, depending on your oven and desired crispness.
- Cool and Serve:
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these soft and nutty Pistachio Cookies, a simple yet sophisticated treat that's sure to delight any cookie enthusiast!
