Indulge in the wholesome goodness of our Maca Infused Cookie Dough Bars. These no-bake treats blend the richness of cashew butter with the natural sweetness of maple syrup, enhanced with the unique flavor and benefits of maca powder. Complemented with a dairy-free chocolate topping, these bars offer a delightful blend of textures and flavors, making them a perfect healthy snack or dessert.
Why You’ll Love This:
- Health Benefits of Maca: Known for its nutritional properties.
- No-Bake and Easy to Make: Simple to prepare with no oven required.
- Dairy-Free Ingredients: Suitable for those following a dairy-free diet.
- Deliciously Nutty and Sweet: A satisfying blend of flavors and textures.
Perfect Occasion: Ideal for health-conscious dessert lovers, as a post-workout snack, or for anyone looking for a guilt-free treat. They’re also great for gatherings, potlucks, or as a special treat for kids.
Ingredients:
For the Dough:
- 1 ½ cup cashew butter
- ½ cup maple syrup
- ½ tsp vanilla extract (optional)
- 2 cups almond flour
- 2 tbsp Maca Powder
- ¼ tsp fine sea salt
- ⅓ cup dairy-free chocolate chips
For the Chocolate Topping:
- 1 cup dairy-free chocolate chips
- 2 tbsp cashew butter
- 1 tbsp coconut oil
Instructions:
- Prepare the baking pan with parchment paper.
- Combine cashew butter, maple syrup, and vanilla extract.
- Mix in almond flour, maca powder, sea salt, and chocolate chips.
- Press the dough into the pan and freeze to set.
- Melt ingredients for the chocolate topping and pour over the base.
- Freeze again, sprinkle with sea salt, slice, and serve.
Enjoy the unique and delightful taste of our Maca Infused Cookie Dough Bars, a treat that combines nutrition with indulgence!
