This Magic Apple Cake is a truly unique and easy dessert that requires no eggs, milk, yogurt, or even a mixer. Despite its simplicity, the result is a soft, cake-like treat with layers of sweet, spiced apples and a buttery, crumbly topping. The magic lies in how the ingredients come together during baking to create a deliciously moist and tender cake that’s perfect for any occasion.
Why You’ll Love This Recipe:
You’ll love this Magic Apple Cake because it’s incredibly easy to make, using only a few basic ingredients that you likely already have in your pantry. The combination of apples, cinnamon, and a buttery crumb topping makes it a comforting and flavorful dessert that feels indulgent without requiring much effort. The cake is also versatile, allowing for the addition of nuts or other spices if you like.
Perfect Occasion:
This cake is perfect for a simple weeknight dessert, a cozy afternoon treat with tea or coffee, or even as a holiday dessert when you want something delicious but fuss-free. Its rustic appearance and warm flavors make it a great choice for family gatherings or potlucks.
Decoration Tips:
For a classic presentation, dust the cooled cake with powdered sugar before serving. You can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. If you’d like, sprinkle some finely chopped nuts on top for added texture and flavor.
Ingredients:
- 3 large apples (or 5 small apples)
- 1 cup all-purpose flour
- 1 cup semolina
- Slightly less than 1 cup granulated sugar
- 100 g unsalted butter, cold
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon lemon juice
- Chopped walnuts (optional)
Instructions:
- Prepare the Dry Mixture:
- In a mixing bowl, combine the flour, semolina, sugar, and baking powder. Stir until well mixed.
- Prepare the Apple Filling:
- Grate the apples with their skins on into a separate bowl.
- Add the ground cinnamon, lemon juice, and chopped walnuts (if using) to the grated apples. Mix well to combine.
- Assemble the Cake:
- Preheat your oven to 350°F (180°C).
- Line the bottom of a 20 cm (8-inch) springform pan with parchment paper.
- Spread 1/4 of the dry flour mixture evenly across the bottom of the pan.
- Add 1/3 of the apple mixture on top of the dry layer, spreading it out evenly.
- Repeat the layers two more times, ending with a final layer of the dry mixture on top.
- Add the Butter Topping:
- Grate the cold butter over the top layer of the dry mixture, covering the entire surface evenly.
- Bake the Cake:
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the cake feels set.
- Allow the cake to cool to room temperature in the pan.
- Serve:
- Once cooled, remove the cake from the pan and dust with powdered sugar before serving.
Enjoy!
This Magic Apple Cake is an easy and delicious dessert that comes together without the need for eggs, milk, or even mixing. Perfect for any occasion, it’s a treat that’s sure to impress with its simple yet delightful flavors.
