Indulge in the rich, gooey delight of this Magic Seven-Ingredient Chocolate Self-Saucing Pudding. This dessert is a healthier twist on the classic self-saucing pudding, made with wholesome ingredients that are free from sugar, dairy, and gluten. As it bakes, the pudding forms a deliciously moist cake with a luscious chocolate sauce beneath. This treat is not only easy to make but also a perfect way to satisfy your chocolate cravings without the guilt.
Why You’ll Love This: This self-saucing pudding is a perfect blend of simplicity and indulgence. The oats provide a nutritious base, while the coconut sugar and maple syrup add a natural sweetness that complements the rich cocoa flavor. The best part is the magic of the self-saucing element, which creates a decadent chocolate sauce as it bakes. It’s a comforting, gooey dessert that is both vegan and gluten-free, making it suitable for a variety of dietary needs.
Perfect Occasion: This pudding is ideal for any occasion that calls for a warm, comforting dessert. It’s perfect for dinner parties, family gatherings, or a cozy night in. Serve it straight from the oven with a scoop of dairy-free ice cream or a dollop of coconut cream for an extra special treat. It’s also a fantastic way to end a festive meal, providing a sweet conclusion that everyone can enjoy.
Decoration Tips: For an elegant presentation, dust the top of the pudding with a little extra cocoa powder or powdered sugar just before serving. Garnish with fresh berries or a sprig of mint for a pop of color. Serving the pudding in individual ramekins can add a touch of sophistication and make it easier to serve.
Ingredients:
- For the Pudding:
- 1 cup rolled oats
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup oat milk
- For the Sauce:
- 3 tablespoons coconut sugar
- 2 tablespoons cocoa powder
- 1/2 cup boiling water
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease an ovenproof baking dish.
- In a food processor, pulse the rolled oats until they reach a flour-like consistency.
- In a large bowl, combine the oat flour, 1/4 cup cocoa powder, 1/2 cup coconut sugar, and salt.
- In a small saucepan over low heat, melt the coconut oil. Stir in the maple syrup and oat milk until well combined. Remove from heat.
- Pour the wet mixture into the bowl with the dry ingredients and gently mix until combined.
- Pour the batter into the prepared baking dish and set aside.
- For the sauce, mix 3 tablespoons of coconut sugar and 2 tablespoons of cocoa powder in a medium bowl. Sprinkle this mixture evenly over the batter in the baking dish.
- Carefully pour the boiling water over the top of the batter. Do not stir.
- Bake for 25 minutes, or until the pudding is set and cooked through.
- Serve immediately, spooning the sauce from the bottom over each serving.
Enjoy this magical, healthier version of chocolate self-saucing pudding, a dessert that brings warmth and joy with every bite!
