Dive into the world of classic baking with this Magnolia Bakery's Signature Vanilla Cake. This recipe, straight from the chief baking officer of the renowned Magnolia Bakery, is a true delight. It features a delicate and fluffy vanilla cake, rich in flavor thanks to the perfect blend of cake flour, whole milk, and sour cream. The use of egg whites ensures a light and airy texture, while the vanilla extract adds a lovely depth of flavor. This cake is an elegant and timeless choice, sure to impress at any gathering.
Perfect Occasion: This cake is ideal for birthdays, anniversaries, elegant tea parties, or as a special treat for any celebration. It's also perfect for those who appreciate the art of classic baking and want to recreate a bakery-quality cake at home.
Ingredients:
- 4⅓ cups (498g/17.3oz) cake flour
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups (420g/10.6oz) whole milk
- ⅔ cup (150g/5.3oz) sour cream
- 1¼ cups/2½ sticks (282g/10oz) unsalted butter, room temperature
- 2½ cups (500g/17.7oz) sugar
- 1 tablespoon pure vanilla extract
- 6 egg whites
Instructions:
- Preheat your oven and prepare two 9-inch cake pans with grease, flour, and parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate container, blend the milk and sour cream until smooth.
- Using a stand mixer, cream the butter, sugar, and vanilla until light and fluffy.
- Gradually add egg whites to the butter mixture, ensuring full incorporation.
- Alternately add the flour mixture and the milk mixture to the stand mixer, starting and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans.
Bake as directed until a toothpick inserted into the center comes out clean. This recipe yields two 9-inch layers, serving 8 to 16 people. Enjoy the classic and beloved taste of Magnolia Bakery's Signature Vanilla Cake!