Elevate your dessert game with these Mango & Matcha Yogurt Clusters, a vibrant fusion of tropical mango, creamy yogurt, and earthy matcha that culminates in a taste sensation reminiscent of a mango creamsicle. This no-fuss recipe transforms simple ingredients into a refreshingly sweet treat with a matcha kick. Perfect for those warm weather days or whenever you crave a burst of flavor, these clusters are not only delicious but also a feast for the eyes with their alluring yellow and green hues.
Why You’ll Love This: This dessert is for those who live by the motto “No meal is complete without dessert.” It’s a guilt-free indulgence that combines the healthful properties of mango and yogurt with the antioxidant benefits of matcha. The addition of honey adds just the right amount of sweetness, while the coconut oil ensures a smooth chocolate coating. The final touch of coconut flakes and sea salt elevates the clusters to a gourmet level, ensuring that this treat is a hit every single time.
Perfect Occasion: These Mango & Matcha Yogurt Clusters are a versatile treat ideal for summer parties, picnics, or as a cool-down snack after a day in the sun. They’re also perfect for making a regular day feel special or for impressing guests with a unique and easy-to-make dessert. Whether you’re looking for a post-dinner treat or a midday pick-me-up, these clusters have got you covered.
Decoration Tips:
- Serve these clusters on a chilled platter to keep them from melting too quickly.
- Garnish with a dusting of matcha powder and a few mango slices for an extra pop of color and flavor.
- Arrange the clusters in paper cupcake liners for easy handling and a cute presentation.
- Pair with a cup of cold-brew green tea for a refreshing dessert experience.
Ingredients:
- 1 large mango or 2-3 honey mangoes, chopped
- 1 cup plain yogurt
- 1-2 teaspoons high-quality honey
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon high-quality ceremonial grade matcha powder
- Coconut flakes, for garnish
- Flaky sea salt, for garnish
Instructions:
- Combine yogurt, honey, and vanilla in a bowl.
- Fold chopped mangoes into the yogurt mixture.
- Using an ice cream scoop, place dollops of the mixture on a parchment-lined tray and freeze for 2.5-3 hours.
- Melt white chocolate with coconut oil in the microwave in 20-second intervals, stirring until smooth.
- Sift matcha powder into the melted chocolate and stir until well combined.
- Dip the frozen yogurt clusters in the chocolate-matcha mix or drizzle it over the top, then return them to the parchment paper.
- Quickly sprinkle with coconut flakes and flaky sea salt, then freeze for another 10-15 minutes.
- Allow to thaw for 10 minutes before enjoying.
Indulge in the delightful harmony of flavors with these Mango & Matcha Yogurt Clusters, a perfect treat to satisfy your dessert cravings and bring a touch of joy to your day. Enjoy!
