Discover the delightful fusion of tropical mango and classic Italian tiramisu with this Mango Tiramisu recipe. This dessert layers soft ladyfingers dipped in a milky mixture, nestled between creamy layers of mascarpone mixed with luscious mango pulp. Each bite offers a refreshing mango flavor, making it a perfect dessert for those looking for something uniquely delicious and visually appealing.
Why You’ll Love This:
- Exotic Flavor: The rich, sweet taste of mango adds a tropical twist to the traditional tiramisu, offering a refreshing change from the classic coffee flavor.
- Creamy and Light: The combination of mascarpone and whipped cream creates a luxuriously smooth and airy texture that perfectly complements the juicy mango.
- No-Bake Dessert: Easy to assemble without any baking, making it a fuss-free option for entertaining.
Perfect Occasion: This Mango Tiramisu is ideal for:
- Summer Parties: Its cool and refreshing taste makes it a perfect dessert for warm weather gatherings.
- Special Occasions: Impress guests at dinner parties, holidays, or celebrations with this unique take on a beloved dessert.
- Family Desserts: A delightful treat that’s sure to please family members of all ages.
Decoration Tips:
- Fresh Mango Slices: Garnish the top with thin slices of fresh mango for an extra pop of color and freshness.
- Mint Leaves: Add a few mint leaves for a touch of green that complements the bright yellow of the mango.
- Coconut Flakes: Sprinkle toasted coconut flakes on top for a bit of texture and to enhance the tropical theme.
Ingredients:
- 200ml milk
- 50ml sweetened condensed milk
- 24 ladyfingers
- 2 large egg yolks
- 50g granulated sugar
- 250g mascarpone cheese
- 150ml double cream or heavy cream
- 350g mango pulp (divided for filling and topping)
Instructions:
- Prepare Milk Mixture:
- In a shallow dish, combine the milk and condensed milk. Set aside.
- Prepare Egg Mixture:
- Separate the eggs, using the yolks for this recipe. Beat yolks and sugar until pale and voluminous.
- Add mascarpone cheese and beat until smooth.
- Whip Cream:
- In a separate bowl, beat the cold heavy cream to stiff peaks.
- Combine:
- Gently fold the whipped cream into the mascarpone mixture.
- Incorporate 150g of mango pulp into the mixture until smooth.
- Assemble the Tiramisu:
- Dip ladyfingers in the milk mixture quickly and line the bottom of an 8 or 9-inch dish.
- Spread half of the mascarpone and mango mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, then cover with the remaining mascarpone mixture.
- Chill:
- Refrigerate for at least an hour. Then, pour the remaining 200g of mango pulp over the top and spread evenly.
- Chill in the fridge for 4-6 hours, preferably overnight, to set.
Enjoy this Mango Tiramisu, a refreshing and creamy dessert that brings a tropical twist to the traditional Italian favorite, perfect for any occasion!
