Welcome the cozy vibes of autumn with these Maple Brown Sugar Blondies. They're irresistibly soft with a caramelized flavor from the brown sugar and topped with a luscious maple buttercream icing for that extra touch of sweetness.
Ingredients
For the Blondie:
- 170g salted butter, softened
- 165g light brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 200g plain flour
For the Maple Icing:
- 100g unsalted butter, softened
- 200g icing sugar, sifted
- 80ml maple syrup
Instructions
- Preheat your oven to the appropriate temperature. Line an 8x8-inch baking tin with parchment paper.
- In a mixing bowl, cream together the salted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the whole egg, egg yolk, and vanilla extract until well combined.
- Gradually mix in the plain flour until a smooth batter forms.
- Pour the blondie batter into the prepared tin, spreading it into an even layer.
- Bake until the blondie is set and lightly golden. Remove from the oven and let it cool completely in the tin.
For the Maple Icing:
- In a separate bowl, beat the softened unsalted butter until creamy.
- Gradually add the sifted icing sugar, mixing until well combined.
- Pour in the maple syrup and continue to beat until the icing is smooth and creamy.
- Once the blondie has cooled, spread the maple icing over the top in a thick layer.
Cut these Maple Brown Sugar Blondies into squares and serve them as a delightful autumnal treat. They are perfect for a seasonal gathering, a sweet snack, or even as a special dessert after a family meal. Enjoy the rich, caramel-like flavor of the blondie paired with the creamy maple icing – a true celebration of fall flavors!
