Maple Brown Sugar Blondies

Welcome the cozy vibes of autumn with these Maple Brown Sugar Blondies. They’re irresistibly soft with a caramelized flavor from the brown sugar and topped with a luscious maple buttercream icing for that extra touch of sweetness.

Ingredients

For the Blondie:

• 170g salted butter, softened
• 165g light brown sugar
• 100g granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 200g plain flour

For the Maple Icing:

• 100g unsalted butter, softened
• 200g icing sugar, sifted
• 80ml maple syrup

Instructions

1. Preheat your oven to the appropriate temperature. Line an 8×8-inch baking tin with parchment paper.
2. In a mixing bowl, cream together the salted butter, light brown sugar, and granulated sugar until light and fluffy.
3. Beat in the whole egg, egg yolk, and vanilla extract until well combined.
4. Gradually mix in the plain flour until a smooth batter forms.
5. Pour the blondie batter into the prepared tin, spreading it into an even layer.
6. Bake until the blondie is set and lightly golden. Remove from the oven and let it cool completely in the tin.

For the Maple Icing:

1. In a separate bowl, beat the softened unsalted butter until creamy.
2. Gradually add the sifted icing sugar, mixing until well combined.
3. Pour in the maple syrup and continue to beat until the icing is smooth and creamy.
4. Once the blondie has cooled, spread the maple icing over the top in a thick layer.

Cut these Maple Brown Sugar Blondies into squares and serve them as a delightful autumnal treat. They are perfect for a seasonal gathering, a sweet snack, or even as a special dessert after a family meal. Enjoy the rich, caramel-like flavor of the blondie paired with the creamy maple icing – a true celebration of fall flavors!