Indulge in the heavenly blend of flavors with these Maple Brown Sugar Crumble Bars, featuring a soft shortbread crust and a rich, maple-infused filling. The perfect layering of a crisp crust, a sweet and spiced filling, and a crumbly topping makes these bars an irresistible dessert. Whether you’re a fan of maple syrup or just looking for a delightful new treat, these bars are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe:
- Decadent Filling: The filling combines the warmth of cinnamon with the rich, deep flavors of brown sugar and maple syrup for a truly indulgent experience.
- Buttery Shortbread: The shortbread base and crumble topping add a delightful crunch that contrasts beautifully with the soft filling.
- Easy to Make: This straightforward recipe yields scrumptious results with just a few simple steps, making it a great option for both novice and experienced bakers.
Perfect Occasion: Maple Brown Sugar Crumble Bars are ideal for holiday celebrations, family gatherings, or as a special treat during the autumn months. They also make a great addition to a dessert buffet at parties or as a homemade gift during the festive season.
Decoration Tips:
- Add Nutty Flair: Sprinkle chopped pecans or walnuts on the crumble topping before baking for an added crunch.
- Serve with a Drizzle: Drizzle extra maple syrup over the bars when serving for enhanced flavor.
- Dust with Confectioners’ Sugar: A light dusting of confectioners’ sugar can add an elegant touch and a bit of extra sweetness.
Ingredients:
- For the Crust and Crumble:
- 1 cup softened butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- For the Filling:
- 2 tbsp butter
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp all-purpose flour
- 2 tbsp maple syrup
Directions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and vanilla until smooth.
- Gradually mix in the flour until well combined.
- Press two-thirds of the dough evenly into a lined 9×9 inch baking dish.
- Bake the crust for 10 minutes.
- Prepare the Filling:
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar, cinnamon, flour, and maple syrup, mixing until smooth and well combined.
- Assemble and Bake:
- Spread the filling evenly over the pre-baked crust.
- Crumble the remaining shortbread dough over the filling.
- Return to the oven and bake for an additional 30 minutes, or until the top is golden and the filling is bubbly.
Enjoy! Let these Maple Brown Sugar Crumble Bars cool before slicing into squares. Serve and watch them disappear quickly—perfect for any gathering or just a sweet treat at home. Happy baking!
