Maple-Infused Snickerdoodle Cookies with a Cinnamon Sugar Crunch

Indulge in the sweet, comforting taste of these Maple-Infused Snickerdoodle Cookies. Each cookie combines the classic snickerdoodle flavor with a delightful hint of pure maple syrup, adding a unique twist to this beloved treat. Rolled in a generous coating of cinnamon sugar, these cookies bake up with a soft, doughy center and light golden edges, offering the perfect balance of textures.

Why You’ll Love These Snickerdoodle Cookies:

• Maple Syrup Addition: The maple syrup not only sweetens the cookies but also imparts a rich, autumnal flavor.
• Perfect Texture: Achieve a soft, chewy center with slightly crisp edges for a satisfying bite.
• Cinnamon Sugar Coating: Each cookie is rolled in a sweet cinnamon sugar mixture, adding a delightful crunch.
• Easy to Make: Simple instructions and standard ingredients make this recipe accessible to bakers of all skill levels.
• Ideal for Any Occasion: Perfect for holiday gatherings, afternoon treats, or a sweet end to your meals.

Ingredients:

Snickerdoodle Cookies:

• 1 cup (220g) unsalted butter, room temp
• 1 cup (200g) light brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1/4 cup (85g) pure maple syrup
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups (395g) all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon cream of tartar
• 1 teaspoon kosher salt

Cinnamon Sugar Coating:

• 1/4 cup (50g) sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare Dry Ingredients: Whisk together flour, baking soda, cinnamon, cream of tartar, and salt. Set aside.
2. Cream Butter and Sugars: With a mixer, cream butter and sugars until fluffy. Blend in maple syrup, vanilla, and eggs.
3. Combine Wet and Dry Ingredients: Gradually mix in dry ingredients until just combined. Refrigerate scooped dough for at least 4 hours, preferably overnight.
4. Preheat and Prep for Baking: Preheat oven to 350°F. Line a baking sheet with parchment.
5. Coat in Cinnamon Sugar: Mix sugar and cinnamon. Roll each dough ball in the mixture, maintaining a dome shape.
6. Bake: Place cookies on baking sheet and bake for 14-16 minutes, looking for light golden edges and a soft center.
7. Cool and Enjoy: Let the cookies cool for 15 minutes before serving.

Relish the delightful blend of sweet maple and warm cinnamon in these Snickerdoodle Cookies, a treat that promises to bring comfort and joy with each bite. Enjoy! 🍪🍁🤎