Indulge in the sweet, comforting taste of these Maple-Infused Snickerdoodle Cookies. Each cookie combines the classic snickerdoodle flavor with a delightful hint of pure maple syrup, adding a unique twist to this beloved treat. Rolled in a generous coating of cinnamon sugar, these cookies bake up with a soft, doughy center and light golden edges, offering the perfect balance of textures.
Why You'll Love These Snickerdoodle Cookies:
- Maple Syrup Addition: The maple syrup not only sweetens the cookies but also imparts a rich, autumnal flavor.
- Perfect Texture: Achieve a soft, chewy center with slightly crisp edges for a satisfying bite.
- Cinnamon Sugar Coating: Each cookie is rolled in a sweet cinnamon sugar mixture, adding a delightful crunch.
- Easy to Make: Simple instructions and standard ingredients make this recipe accessible to bakers of all skill levels.
- Ideal for Any Occasion: Perfect for holiday gatherings, afternoon treats, or a sweet end to your meals.
Ingredients:
Snickerdoodle Cookies:
- 1 cup (220g) unsalted butter, room temp
- 1 cup (200g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1/4 cup (85g) pure maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups (395g) all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon cream of tartar
- 1 teaspoon kosher salt
Cinnamon Sugar Coating:
- 1/4 cup (50g) sugar
- 1 tablespoon ground cinnamon
Instructions:
- Prepare Dry Ingredients: Whisk together flour, baking soda, cinnamon, cream of tartar, and salt. Set aside.
- Cream Butter and Sugars: With a mixer, cream butter and sugars until fluffy. Blend in maple syrup, vanilla, and eggs.
- Combine Wet and Dry Ingredients: Gradually mix in dry ingredients until just combined. Refrigerate scooped dough for at least 4 hours, preferably overnight.
- Preheat and Prep for Baking: Preheat oven to 350°F. Line a baking sheet with parchment.
- Coat in Cinnamon Sugar: Mix sugar and cinnamon. Roll each dough ball in the mixture, maintaining a dome shape.
- Bake: Place cookies on baking sheet and bake for 14-16 minutes, looking for light golden edges and a soft center.
- Cool and Enjoy: Let the cookies cool for 15 minutes before serving.
Relish the delightful blend of sweet maple and warm cinnamon in these Snickerdoodle Cookies, a treat that promises to bring comfort and joy with each bite. Enjoy! 🍪🍁🤎
