The Maple Pecan Pumpkin Delight is an autumnal treat that brings together the rich flavors of pumpkin and maple with the satisfying crunch of pecans. The cake is wonderfully moist, perfectly spiced, and the pecan topping adds a caramelized texture that makes this dessert irresistible.
For the Pecan Topping:
- 6 tbsp salted butter
- 1/3 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 1/2 cups roughly chopped pecans
For the Pumpkin Cake:
- 1/4 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/4 cup Greek Yogurt or sour cream
- 3/4 cup pumpkin puree
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp allspice
Making Your Delight:
- Start by making the pecan topping in a saucepan, then spread it into a prepared baking pan.
- Mix the wet ingredients for the cake, then fold in the dry ingredients.
- Carefully spread the cake batter over the pecan layer.
- Bake until a toothpick comes out clean, let it rest, then invert to reveal the pecan topping.
- Allow the cake to cool before slicing.
This Maple Pecan Pumpkin Delight is a perfect addition to any fall dessert table. Share this recipe with friends and family who love the cozy flavors of the season, and bookmark our page for more recipes that celebrate the best of autumn's bounty. Enjoy this delightful combination of flavors and textures that truly makes this cake a special treat!
