Indulge in the rustic charm of Maple Syrup Walnut Toast Bread, a delightful creation that marries the natural sweetness of maple syrup and the earthy crunch of walnuts. Each piece, precisely weighed to 130 grams and stretched to a length of 30 cm, is a testament to the art of bread-making. Crafted with high-gluten flour and enhanced with brown sugar, honey, and butter, this bread offers a tender crumb with a delectable crust, perfect for any time of the day.
Why You’ll Love This:
- Rich Maple Flavor: The addition of maple syrup brings a unique, natural sweetness to the bread.
- Nutty Crunch: Chopped walnuts sprinkled on top add texture and a nutty depth of flavor.
- Perfectly Soft Texture: The combination of high-gluten flour and careful kneading results in a soft, chewy bread with a beautiful golden crust.
Perfect Occasion: This Maple Syrup Walnut Toast Bread is ideal for a luxurious breakfast, a delightful addition to a brunch spread, or as a comforting snack. It’s also a great choice for those who enjoy the process of artisanal bread-making and want to impress with a homemade, flavorful loaf.
Decoration Tips:
- Drizzle with Extra Maple Syrup: For added sweetness, drizzle maple syrup over the baked bread.
- Serve with Butter or Cream Cheese: Enjoy slices of this bread with a spread of butter or cream cheese for a creamy contrast.
- Garnish with More Walnuts: Add a few whole walnuts on top before baking for added visual appeal and texture.
Ingredients:
- High-Gluten Flour: 1000g
- Brown Sugar: 180g
- Honey: 40g
- Salt: 10g
- Eggs: 120g
- Yeast: 12g
- Ice Water: 400ml
- Dough Improver: 3g
- Maple Syrup: 30ml
- Butter: 120g
- Chopped Walnuts (for topping)
Instructions:
- Combine high-gluten flour, brown sugar, honey, salt, eggs, yeast, ice water, improver, and maple syrup. Knead for 12 minutes.
- Add butter and continue kneading for 5 minutes.
- Let the dough rest for 75 minutes.
- Use a dough sheeter to press the dough 10 times, then divide into 130g pieces, each stretched to 30 cm in length.
- Allow the shaped dough to rest for an additional 60 minutes.
- Brush the surface of the dough with beaten egg and sprinkle with chopped walnuts.
- Bake in a preheated oven at 200°C for 25 to 30 minutes, or until the surface is golden brown.
Enjoy your Maple Syrup Walnut Toast Bread, a sweet and nutty artisanal bread that’s perfect for savoring the simple pleasures of homemade baking!
