These marble muffins are not only visually stunning with their swirl of vanilla and chocolate but also incredibly moist and delicious. With a fluffy, tender texture and a perfect balance of sweet vanilla and rich cocoa, they make an irresistible treat for any occasion. The best part? They’re quick and easy to prepare, making them perfect for both beginner and experienced bakers alike. A perfect snack or dessert to enjoy with coffee or tea, these muffins will satisfy your sweet tooth and impress your guests.
Why You’ll Love This Recipe
These muffins combine the best of both worlds: the classic flavor of vanilla and the richness of chocolate, all in one bite. The marbled effect creates a visually appealing treat, while the yogurt in the batter keeps the muffins moist and tender. You’ll love how easy they are to make, with simple ingredients that you probably already have in your pantry. Whether you’re looking for a quick snack or a delightful dessert, these muffins are sure to please.
Perfect Occasion
Marble muffins are great for any casual gathering, whether it’s a family brunch, a quick breakfast, or a sweet treat to pack in lunchboxes. Their striking marbled appearance also makes them a wonderful choice for bake sales or potlucks, where they’re sure to stand out. These muffins are perfect for enjoying any time of day, whether with a morning coffee or as an afternoon pick-me-up.
Decoration Tips
While these muffins look beautiful on their own with their marbled effect, you can add a little extra flair by topping them with chocolate chips or a light dusting of powdered sugar after they’ve cooled. If you want to make them more indulgent, drizzle some melted chocolate over the tops before serving. For a more rustic presentation, serve them in pretty muffin liners and place them on a cake stand or platter for a simple yet elegant display.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ½ tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil or 130g butter
- 1 cup yogurt
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a muffin tray with muffin liners or lightly grease it.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the eggs, sugar, vanilla extract, yogurt, and oil until smooth and well combined.
- Add the Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until the flour disappears and the batter is smooth.
- Prepare the Chocolate Batter:
- Divide the batter in half. To one half, add the cocoa powder and mix until fully combined.
- Create the Marble Effect:
- Spoon the vanilla and chocolate batters alternately into the muffin cups, filling each about ⅔ full. Use a toothpick or knife to gently swirl the two batters together, creating a marbled effect. Optionally, you can top each muffin with chocolate chips for an extra touch.
- Bake the Muffins:
- Place the muffin tray in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful marble muffins, with their perfect blend of vanilla and chocolate! These muffins are best served fresh but can be stored in an airtight container for a few days.
