Delight in the sumptuous pairing of rich, fudgy brownies with a creamy cheesecake layer in these Marbled Cheesecake Brownies. A visually stunning dessert, these brownies offer a beautiful swirl of cheesecake through the chocolate, ensuring each bite is a decadent treat.
Ingredients
For the Cheesecake Batter:
- 1 package (250g) cream cheese, softened
- ⅓ cup (65g) granulated sugar
- 1 teaspoon (5ml) pure vanilla extract
- 1 large egg, room temperature
For the Brownie Batter:
- 5 oz (142g) bittersweet chocolate (70% cocoa), coarsely chopped
- 6 tablespoons (84g) unsalted butter
- 2 large eggs, room temperature
- ¾ cup (150g) granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup (50g) all-purpose flour
- 1 tablespoon (6g) cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch or 8×8-inch baking pan with parchment paper.
- For the cheesecake batter, beat the cream cheese until smooth. Mix in sugar and vanilla, then the egg until well incorporated. Set aside.
- For the brownie batter, melt the chocolate and butter together until smooth. In a large bowl, whisk together eggs, sugar, and salt until thick; then mix in the melted chocolate.
- Fold in sifted flour and cocoa powder. Reserve ⅓ cup of brownie batter, and spread the rest into the prepared pan.
- Pour the cheesecake batter over the brownie layer, then add dollops of the reserved brownie batter. Swirl with a knife to create a marbled pattern.
- Bake for 10 minutes at 350°F, then reduce heat to 325°F and bake for an additional 18-20 minutes. If using an 8×8-inch pan, bake for an additional 3-5 minutes.
- Cool completely in the pan on a wire rack, then refrigerate for at least 1 hour before slicing.
These Marbled Cheesecake Brownies are a true crowd-pleaser, perfect for any occasion that calls for a special dessert. Enjoy the harmonious blend of chocolate and cheesecake in every slice. For more delicious recipes, remember to bookmark our page!
