Treat yourself to the best of both worlds with these Marbled Chocolate Chip Blondies and Brownies. They combine the chewy texture of a blondie with the rich, fudgy flavor of a brownie, swirled together for a deliciously indulgent experience.
Ingredients
For the Blondie Batter:
- ⅓ cup (75g) unsalted butter
- ¼ cup (55g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5ml) pure vanilla extract
- 1 large egg, room temperature
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- ⅔ cup (95g) all-purpose flour
- ½ cup (85g) mini dark chocolate chips
For the Brownie Batter:
- 3 tablespoons (42g) unsalted butter
- 3 oz (85g) bittersweet chocolate, coarsely chopped, plus extra for topping
- 1 large egg, room temperature
- ⅓ cup plus 1 tablespoon (80g) granulated sugar
- ¼ teaspoon salt
- ¼ cup (35g) all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- For the blondie batter, melt butter and mix with sugars and vanilla. Whisk in the egg, then salt and baking soda. Fold in flour and chocolate chips.
- For the brownie batter, melt chocolate and butter, then whisk in the egg, sugar, and salt. Fold in flour.
- Dollop spoonfuls of each batter into the pan, alternating between blondie and brownie. Swirl with a knife and bake for 23-26 minutes until golden brown.
- Cool completely before slicing into squares.
These marbled treats are perfect for any occasion where you want to impress with a homemade dessert. The combination of textures and chocolatey flavors is sure to delight everyone who tries them. Enjoy these squares with a glass of milk or your favorite cup of coffee. For more creative and tasty recipes, make sure to bookmark our site!
