Indulge in the light and wholesome goodness of our Marbr’Oats Delight, a healthy version of the beloved marble cake that’s perfect for all ages. This delightful treat combines the heartiness of oat flour with the creaminess of fromage blanc, creating a moist, flavorful cake with beautiful swirls of vanilla and chocolate. It’s not only visually appealing but also packed with healthier ingredients, making it a guilt-free pleasure for any occasion.
Why You’ll Love This:
The Marbr’Oats Delight is ideal for those who seek a balance between indulgence and health. It’s lower in calories and includes healthier alternatives like oat flour and fromage blanc, offering a more nutritious option without sacrificing taste. The dual flavors of vanilla and chocolate ensure that each slice is exciting and satisfying, making it a hit among both kids and adults.
Perfect Occasion:
This cake is perfect for family gatherings, birthday parties, or as a special treat during the weekends. It’s also an excellent choice for school events or potlucks where you want to offer a dessert that’s both delicious and mindful of dietary preferences. Its impressive marble effect makes it a centerpiece-worthy addition to any dessert table.
Decoration Tips:
For an extra touch of elegance, dust the top of the cake with powdered sugar or a light drizzle of melted chocolate before serving. Garnish with fresh berries or mint leaves for a pop of color and freshness. Serving each slice with a dollop of whipped cream or a scoop of low-fat vanilla ice cream can also elevate this delightful dessert.
Ingredients:
- For Pâte 1 (Vanilla Oat Batter):
- 2 eggs
- 140g fromage blanc
- 80g oat flour (or blended oat flakes)
- 5g sucralose or 20g brown sugar
- 1/2 vanilla pod (seeds scraped)
- 1 tsp baking powder
- For Pâte 2 (Chocolate Oat Batter):
- 1 egg
- 100g fromage blanc
- 60g chocolate oat flour or plain oat flour
- 15g unsweetened cocoa powder
- 30ml water
- 5g sucralose or 20g sugar
- 1 tsp baking powder
Directions:
- Preheat your oven to 180°C (356°F). Line an 18cm cake mold with parchment paper.
- In one bowl, mix all the ingredients for Pâte 1 until smooth.
- In another bowl, mix all the ingredients for Pâte 2 until combined.
- Pour the batters into the prepared mold alternately to create a marbled effect.
- Sprinkle the top lightly with coconut sugar for a crispy finish.
- Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool slightly before slicing and serving.
Enjoy your slice of Marbr’Oats Delight, where every bite is a blend of wholesome ingredients and exquisite flavors, making it a perfect treat for any health-conscious sweet tooth!
