Indulge in the warmth and comfort of Marshmallow Chocolate Chip Cookies, a recipe that promises to elevate your baking game and satisfy your sweet tooth. Combining the classic charm of chocolate chip cookies with the gooey delight of melted marshmallows, this treat is perfect for those seeking a twist on the traditional cookie. With a base of buttery, salted dough speckled with chocolate chips, each cookie is crowned with a soft marshmallow, creating a delightful contrast in textures and flavors. Whether you’re in need of a comforting snack or looking to impress guests, these cookies are a surefire hit.
Why You’ll Love This: What sets these cookies apart is the addition of marshmallows, which melt into a soft, gooey topping, adding a layer of sweetness and texture that’s simply irresistible. The combination of semi-salted butter and a mix of cane and white sugars gives the cookies a depth of flavor that balances perfectly with the marshmallows. This recipe is not just about taste but also about creating moments of joy and indulgence that can be shared with loved ones.
Perfect Occasion: These Marshmallow Chocolate Chip Cookies are perfect for any occasion that calls for a little extra sweetness and comfort. From cozy movie nights and casual get-togethers to festive parties and holiday celebrations, these cookies will be a crowd-pleaser. They’re also an excellent choice for baking with kids, turning an ordinary day into a special memory.
Decoration Tips:
- Once the marshmallows are melted and lightly browned, sprinkle a little extra chocolate chip or cocoa powder on top for a decadent finish.
- Serve with a glass of cold milk or a cup of hot cocoa to complement the gooey marshmallow and rich chocolate flavors.
- For an extra touch of color and flavor, add a sprinkle of crushed candy canes or a drizzle of caramel sauce over the marshmallow before the final bake.
Ingredients: Cookie Dough:
- 120g semi-salted butter
- 100g cane sugar
- 50g granulated sugar
- 1 large egg
- 190g all-purpose flour
- A pinch of salt
- 130g chocolate chips
- A few marshmallows for topping
Instructions:
- In a bowl, cream together butter and both sugars. Mix in the egg.
- Gradually incorporate the sifted flour, salt, and chocolate chips into the mixture.
- Form 60g balls of dough and place them on a baking sheet lined with parchment paper, ensuring they’re spaced apart.
- Bake at 180°C (356°F) for 8 minutes.
- Remove the sheet from the oven and let the cookies cool slightly. Then, place a marshmallow on top of each cookie and return to the oven briefly, just until the marshmallows begin to melt and turn golden.
- Assemble the cookies into sandwiches if desired, and serve.
Dive into the delightful experience of baking and enjoying these Marshmallow Chocolate Chip Cookies, a perfect blend of classic flavors and comforting textures. Enjoy crafting these treats and sharing the warmth and joy they bring.
