These delicate cream puffs are made with a classic choux pastry, combining milk, butter, water, and flour, then baked until light and airy. They are filled with a smooth and rich mixture of mascarpone, whipped cream, and vanilla, creating a luxurious and creamy texture. Fresh strawberries add a touch of sweetness and a burst of color, making these cream puffs a delightful and elegant dessert.
Why You’ll Love This
- Light and Airy Pastry: The choux pastry puffs are wonderfully light and provide the perfect vessel for the cream.
- Rich Mascarpone Filling: The combination of mascarpone and whipped cream is indulgently creamy.
- Versatile and Customizable: Can be adapted with different fruits or flavors.
- Perfect for Special Occasions: Elegant and refined, ideal for parties, gatherings, or as an impressive dessert.
Ingredients:
- Choux Pastry:
- 75ml milk
- 75g butter
- 75ml water
- 75g flour
- 3 eggs
- 0.2g salt
- Mascarpone Cream:
- 250ml cream (unwhipped)
- 250g mascarpone (or cream cheese)
- 8g stabilizer for whipping cream (klopfix)
- 40g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- Garnish:
- Fresh strawberries
Instructions:
- Prepare Pastry: Boil milk, butter, and water. Add flour and salt, cook until dough forms. Cool slightly, then add eggs one at a time.
- Bake Puffs: Pipe dough onto a baking sheet and bake until golden and puffed.
- Mascarpone Cream: Whip cream with stabilizer, sugars, and mascarpone until stiff.
- Assemble: Once cooled, fill puffs with mascarpone cream.
- Serve with Strawberries: Garnish each puff with a fresh strawberry.
- Enjoy: Indulge in these Mascarpone Cream Puffs, a combination of light pastry and creamy filling, topped with the sweetness of strawberries.
Savor these Mascarpone Cream Puffs, a delightful treat that’s sure to impress with its combination of textures and flavors, perfect for any dessert lover!
