Dive into the art of making exquisite fried doughnuts with this versatile recipe that can be tackled with a Thermomix, stand mixer, or by hand. These doughnuts, crafted from Manitoba flour, are characterized by their airy and tender texture, enriched with the subtle aromatics of lemon zest and vanilla. Each bite offers a perfect crunch leading into a soft, delightful interior, making these doughnuts a favorite for any occasion.
Why You’ll Love This: The joy of biting into a freshly fried doughnut that you’ve made yourself is unparalleled. This recipe offers the satisfaction of creating something both beautiful and delicious, with the personal touch of handcrafted excellence. The blend of vanilla and lemon not only enhances the flavor but fills your kitchen with a comforting aroma that promises something wonderful.
Perfect Occasion: Whether it’s a family breakfast, a special celebration, or simply a way to treat yourself on a weekend, these doughnuts fit perfectly. They are especially great for gatherings where you want to impress your guests with homemade delights that look and taste as if they came straight from a professional bakery.
Decoration Tips: These doughnuts are delightful on their own, but you can elevate them with a dusting of sugar or a dip in glaze. For a festive touch, try drizzling them with a simple icing and sprinkling some colorful sprinkles on top. Alternatively, a light dusting of powdered sugar or a cinnamon-sugar mix can add a subtle yet delicious finish.
Ingredients:
- 500g Manitoba flour
- 65g room temperature butter
- 2 eggs
- 75g sugar
- 12g fresh yeast
- 225ml milk
- 1 packet of vanilla sugar
- Zest of one lemon
- A pinch of salt
- 1 liter sunflower oil for frying
For the filling or topping:
- Chocolate chips or rum-soaked raisins
- Cornflakes for coating
- Powdered sugar for dusting
- Dough Preparation:
- Thermomix Method: Combine flour, sugar, eggs, vanilla, and lemon zest in the Thermomix. Blend briefly, then dissolve yeast in milk, add to the mix with salt, and knead using the dough setting. Incorporate butter and let rise.
- Stand Mixer Method: Dissolve yeast in milk. Mix all ingredients except butter in the mixer until combined. Gradually add butter until smooth. Let rise.
- Hand Mixing Method: Similar to the stand mixer, but combine and knead ingredients by hand, adding butter last. Let rise.
- Forming Doughnuts:
- Post-rise, roll out the dough, cut into desired shapes, and let rise again. Meanwhile, heat the oil.
- Frying:
- Fry the doughnuts in hot oil until golden on both sides. Use a tong to remove and drain on paper towels.
- Finishing Touches:
- While still warm, roll doughnuts in granulated sugar or top with your choice of chocolate or icing.
Enjoy crafting these delectable fried doughnuts, a treat that promises to bring smiles and satisfaction to both the baker and those lucky enough to indulge in them.
