Mesmerizing Red Hurricane Swiss Roll: A Whirlwind of Flavor in Every Slice

Embark on a culinary journey with the Mesmerizing Red Hurricane Swiss Roll, a visually stunning and taste bud-pleasing dessert. Crafted in a 28×28 baking pan, this roll combines the lightness of sponge cake with a vibrant red swirl, creating a delightful sensory experience.

Why You’ll Love This:

• Eye-catching red swirl design reminiscent of a swirling hurricane.
• Light and airy sponge with a delicate, moist texture.
• Subtle citrus hint from the lemon juice, balancing the sweetness.
• Perfect for special occasions or as an elegant dessert.

Perfect Occasion: This Swiss roll is ideal for celebrations, from birthdays to anniversaries, or as a show-stopping centerpiece at dinner parties. It’s also a great choice for festive holidays or any event where you want to make a memorable impression.

Decoration Tips:

• Dust with powdered sugar for a snowy effect.
• Serve with a side of whipped cream or fresh berries for added freshness.
• Garnish with edible flowers or chocolate shavings for a sophisticated touch.
• Slice and arrange artfully on a platter to showcase the stunning red swirl.

Ingredients:

• Cake Base: 5 egg yolks, 40ml oil, 65ml milk, 65g cake flour, 5 egg whites, 50g sugar, 6ml lemon juice, 10g red food coloring, 20ml boiling water
• Red Velvet Batter: 170g of the prepared batter, 10g red food coloring, 20ml hot water

Method:

1. Prepare a 28*28 baking pan.
2. Mix 10g red food coloring with 20ml hot water.
3. In a separate bowl, combine oil and milk. Sift in cake flour and mix well.
4. Add egg yolks to the flour mixture and blend thoroughly.
5. In another bowl, whip egg whites with lemon juice and sugar using an electric mixer until stiff peaks form.
6. Gently fold the meringue into the egg yolk mixture.
7. Separate 170g of the batter and mix with the red food coloring mixture to create the red velvet batter.
8. Swirl the red velvet batter into the main batter and pour into the baking pan.
9. Bake in a preheated oven at 150°C (302°F) for 30 minutes.

Enjoy this Mesmerizing Red Hurricane Swiss Roll, a visually striking and delicious dessert that’s sure to whirl your taste buds into a delightful frenzy!