Satisfy your cookie cravings instantly with this Microwave Mug Cookie recipe. Perfect for those moments when you want a warm, gooey chocolate chip cookie without the hassle of turning on the oven. This quick and delicious treat is ready in less than 5 minutes, making it the ideal solution for a sudden sweet tooth or a cozy night in. With simple ingredients and a microwave, you can enjoy a single-serving cookie that’s soft, warm, and filled with melty chocolate chips.
Perfect Occasion: This mug cookie is ideal for a solo dessert, a late-night snack, or whenever you need a quick and comforting sweet treat. It’s also great for those living in dorms or with limited kitchen equipment, as it requires just a microwave and a few basic ingredients.
Ingredients:
- 1 tbsp (15g) salted butter, melted
- 1 tbsp granulated sugar
- 1 tbsp light brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 2 tbsp plain flour, heat-treated
- 1 tbsp chocolate chips
Instructions:
- In a mug, mix melted butter with both sugars.
- Stir in the egg yolk and vanilla extract.
- Add heat-treated flour and chocolate chips; mix well.
- Microwave on medium (500W) for 40-50 seconds. Be careful not to overcook to avoid dryness.
- Let it cool slightly before enjoying.
Note: To heat-treat flour, microwave for 1 minute 20 seconds, stirring every 20 seconds, then cool before use. This step ensures the flour is safe to consume.
Enjoy your Microwave Mug Cookie, a quick, easy, and satisfying treat that brings the joy of freshly baked cookies into a convenient, single-serving form!
