These Milk Chocolate Crunch Bars are a delightful treat that combines the rich creaminess of milk chocolate with the nutty crunch of walnuts, the sweetness of raisins, and the airy crisp of rice krispies. Topped with a layer of more milk chocolate and a drizzle of white chocolate, these bars are a perfect combination of textures and flavors, ideal for a snack or dessert.
Why You’ll Love This:
- The blend of milk chocolate with crunchy nuts, raisins, and rice krispies offers a satisfying texture.
- Double layer of milk chocolate makes these bars extra indulgent.
- The white chocolate drizzle adds a decorative and tasty finishing touch.
- Customizable with your choice of nuts or dried fruits.
Ingredients:
- Base: 300g milk chocolate, 10ml sunflower oil, 50g raisins, 125g walnuts (chopped), 50g rice krispies
- Topping: 200g milk chocolate, white chocolate for drizzling (such as Verkade)
Method:
- Melt 300g of milk chocolate with sunflower oil. Stir until smooth.
- Mix in raisins, chopped walnuts, and rice krispies until well coated.
- Spread the mixture into a lined baking tray and press down evenly.
- Melt an additional 200g of milk chocolate and spread over the base layer.
- Melt the white chocolate and drizzle over the top for a decorative effect.
- Refrigerate until set, then cut into bars.
Pro Tips:
- Adjust the amount of raisins and walnuts according to your preference.
- Ensure the base layer is set before adding the topping for clean layers.
Enjoy the rich and delightful taste of your homemade Milk Chocolate Crunch Bars, a perfect treat for any chocolate lover!
