Immerse yourself in the comforting embrace of this Mini Apple Baked Oatmeal, a delightful single-serving dish that encapsulates the essence of fall. This recipe combines wholesome rolled oats with the sweet and spicy notes of homemade apple butter and fresh, finely diced apples. Sweetened with coconut sugar and enriched with almond milk, it offers a healthful twist on traditional baked oatmeal, making it a perfect choice for a nutritious and satisfying breakfast or snack.
Why You'll Love This:
This baked oatmeal is not just delicious; it's also incredibly nourishing and filling. The combination of fiber-rich oats and protein from the egg ensures that you stay satisfied for longer, making it an ideal start to a busy day. The apple butter infuses each bite with a deep, rich flavor, enhanced by the fresh apple pieces that provide a lovely texture contrast. This dish is also remarkably easy to prepare, with all the ingredients blending seamlessly to create a creamy, comforting oatmeal.
Perfect Occasion:
The Mini Apple Baked Oatmeal is perfect for those mornings when you need a quick yet hearty meal to start your day. It's also an excellent choice for a cozy weekend brunch or as a warm, comforting snack on a chilly afternoon. Because it's prepared in individual servings, it's ideal for serving guests at a breakfast gathering, ensuring everyone gets their own perfectly portioned dish.
Decoration Tips:
To enhance this dish's visual and taste appeal, top it with a drizzle of icing made from powdered sugar and a dash of water just before serving. For added texture and flavor, sprinkle some chopped nuts or a pinch of cinnamon on top. A few thin apple slices or a dollop of extra apple butter can also make this dish even more inviting.
Ingredients:
- 1/2 cup of rolled oats
- 1/4 teaspoon of baking powder
- 1 tablespoon of granulated coconut sugar
- 1/4 cup of almond milk
- 2 tablespoons of homemade apple butter
- 2 tablespoons of finely diced apples
- 1 egg
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and grease a small oven-safe bowl or a 10-12 oz. loaf ramekin.
- Blend Ingredients: In a high-powered blender, combine the rolled oats, baking powder, coconut sugar, almond milk, apple butter, and egg. Blend until the mixture is creamy.
- Add Apples: Stir the finely diced apples into the blended mixture.
- Bake: Pour the mixture into the prepared oven-safe bowl and smooth the top.
- Cooking Time: Place in the oven and bake for 25 minutes, or until set and lightly golden on top.
- Cool and Serve: Allow the baked oatmeal to cool slightly. Optionally, mix powdered sugar with a little water to create an icing and drizzle it over the top for a sweet finish.
Enjoy your Mini Apple Baked Oatmeal, a delightful treat that brings the flavors of autumn right to your table!