Savor the delightful taste of Mini Apple Tartlets, a charming dessert that combines the classic flavors of apple and cinnamon encased in a buttery pastry. These tartlets feature a spiced apple filling topped with a crispy crumble, making them a perfect treat for any occasion. Simple to prepare yet impressively delicious, these tartlets are sure to be a crowd-pleaser.
Why You'll Love This Recipe: These Mini Apple Tartlets are not only adorable but packed with the comforting flavors of homemade apple pie. The combination of tender apple pieces, cinnamon, and a sweet crumble topping offers a perfect texture contrast. They're ideal for portion control and make serving and cleanup a breeze.
Perfect Occasion: These tartlets are perfect for tea parties, brunches, or as an elegant dessert at dinner parties. They're also great for holiday celebrations like Thanksgiving and Christmas, or any time you want a little something sweet without preparing a whole pie.
Ingredients:
For the Pastry:
- 125g butter
- 1 egg
- 1/2 cup granulated sugar
- A pinch of salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
For the Filling:
- 4 apples, peeled and chopped into small cubes
- 3-4 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 cup water
For the Topping:
- Reserved crumble mixture from the pastry dough
Method:
- Prepare the Apple Filling:
- In a small bowl, dissolve the cornstarch in 1 cup of water.
- In a saucepan, combine the chopped apples, sugar, cinnamon, and the cornstarch water. Cook over medium heat for 5-6 minutes until the apples are soft and the mixture has thickened slightly. Set aside to cool.
- Make the Pastry Dough:
- In a large bowl, mix together the butter, egg, sugar, and a pinch of salt until well combined.
- Gradually add the flour and baking powder, mixing until a smooth dough forms.
- Chill the dough in the refrigerator for about 30 minutes.
- Prepare the Crumble Topping:
- Take a small portion of the chilled dough and mix it with 2 tablespoons of flour until it crumbles. Set aside for the topping.
- Assemble the Tartlets:
- Preheat your oven to 180°C (356°F). Grease muffin tins.
- Roll out the remaining dough and cut it into circles big enough to fit the muffin tins. Press the dough into the tins, forming a small well in each for the filling. Prick the bottoms with a fork.
- Spoon the cooled apple filling into each dough well.
- Sprinkle the crumble topping over the apple filling.
- Bake:
- Bake in the preheated oven for about 30 minutes or until the pastry and crumble topping are golden brown.
- Cool and Serve:
- Let the tartlets cool in the pans for a few minutes before removing. Once cooled, dust with powdered sugar for a sweet finish.
Enjoy your Mini Apple Tartlets, a bite-sized version of the classic apple pie that brings a touch of elegance and sweetness to any gathering. These tartlets are not just tasty but also visually appealing, making them a delightful addition to any dessert table.