This Mini Brookie combines the delightful textures and flavors of a brownie and a cookie in one delicious treat. The base features a blend of oat flour, protein powder, and cocoa, creating a rich and tender foundation. The top layer is a soft, nutty cookie dough enriched with oatmeal, peanut flour, and cashew butter, with chocolate chips for a sweet finish. A layer of chocolate pudding or a square of chocolate nestled between the base and cookie adds a luxurious, gooey element that makes this dessert irresistible.
Why You’ll Love This:
If you enjoy the gooey texture of brownies and the comforting taste of cookies, this Mini Brookie is the perfect dessert for you. It’s crafted with health-conscious ingredients like oatmeal, apple sauce, and nut butters, offering a more nutritious take on traditional sweet treats. This recipe is ideal for anyone looking for a satisfying dessert that doesn’t compromise on flavor or texture.
Perfect Occasion:
This Mini Brookie is perfect for serving as a special after-dinner dessert, as a treat with afternoon tea, or even as a delightful snack during a cozy night in. Its individual serving size makes it an excellent option for small gatherings or when you want to enjoy a personalized dessert experience.
Decoration Tips:
For an extra touch of indulgence, drizzle melted chocolate over the top of the baked Mini Brookie. You can also sprinkle a few sea salt flakes to enhance the chocolate flavor. Garnishing with a small dollop of whipped cream or a sprinkle of powdered sugar can add visual appeal and a hint of extra sweetness.
Ingredients:
- For the Base:
- 40g oat flour (30g mixed oat flakes + 10g protein powder)
- 1 tsp cocoa powder
- 1 egg white
- 1 pinch of baking powder
- 1 tbsp sweetener (e.g., Erythritol)
- 60-80ml milk
- For the Cookie Part:
- 20g oatmeal (15g oatmeal + 5g peanut flour)
- 2 tsp apple sauce
- 1 tsp cashew butter
- Chocolate chips
- Chocolate pudding or a chocolate square for filling
Method:
- Preparation:
- Preheat the oven to 180°C (356°F).
- Prepare a ramekin by greasing it lightly or lining it with parchment paper.
- Make the Base:
- Mix together the oat flour, cocoa powder, egg white, baking powder, sweetener, and milk until smooth. Adjust the consistency with milk as needed. Set aside.
- Prepare the Cookie Dough:
- Combine the oatmeal, peanut flour, apple sauce, and cashew butter. Mix until well combined. Fold in the chocolate chips.
- Assemble the Brookie:
- Pour 3/4 of the base mixture into the prepared ramekin.
- Add 2-3 teaspoons of chocolate pudding or place a chocolate square in the center.
- Cover with the remaining base mixture.
- Top with the cookie dough mixture and additional chocolate chips.
- Bake:
- Bake in the preheated oven for about 20 minutes, or until the top is set and slightly golden.
- Serve:
- Allow the Mini Brookie to cool slightly in the ramekin before serving. It can be enjoyed warm or at room temperature.
Indulge in this delightful Mini Brookie, a perfect blend of a brownie and cookie that promises to satisfy your sweet tooth with each bite!
