These Mini Caramel Apple Cheesecakes combine the creamy richness of classic cheesecake with the warm flavors of cinnamon-spiced apples and a buttery graham cracker crust. Topped with a drizzle of caramel, these bite-sized desserts offer the perfect balance of sweetness and spice. Ideal for fall gatherings or as a festive treat for any occasion, these mini cheesecakes are easy to make and even easier to enjoy. Their individual size makes them perfect for sharing or for an elegant dessert platter.
Why You’ll Love This Recipe:
You’ll love these mini cheesecakes for their comforting flavors and easy preparation. The creamy cheesecake filling pairs beautifully with the cinnamon-spiced apple topping, while the graham cracker crust adds a delightful crunch. These mini treats are perfect for anyone who loves cheesecake and apples, and the addition of caramel or whipped cream makes them extra indulgent. They’re also a great make-ahead dessert, as they need to be chilled for a few hours before serving, allowing the flavors to meld together perfectly.
Perfect Occasion:
These mini caramel apple cheesecakes are ideal for fall and winter celebrations, such as Thanksgiving, family dinners, or holiday parties. They’re also perfect for casual get-togethers, potlucks, or whenever you want to treat yourself to something special. Their small size makes them great for serving at events, and they’re sure to be a hit with both kids and adults.
Decoration Tips:
To elevate the presentation, drizzle each cheesecake with caramel sauce just before serving. For an extra touch of indulgence, add a dollop of whipped cream on top and sprinkle with a pinch of cinnamon or sea salt. If you want to get fancy, garnish with thin apple slices or a sprinkle of chopped nuts for added texture.
Ingredients:
For the Crust:
- 1 cup crushed graham crackers
- 4 tablespoons melted butter
For the Cheesecake:
- 8oz cream cheese (room temperature)
- 1 large egg (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Apple Topping:
- 1 apple, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions:
- Prepare the Crust:
Blend the graham crackers in a food processor until finely crushed. In a small bowl, mix the graham cracker crumbs with melted butter until well combined.
Line a muffin pan with cupcake liners and spoon 1 tablespoon of the crust mixture into each liner. Press down firmly with a spoon to create a solid crust. - Make the Cheesecake Filling:
In a mixing bowl, combine the cream cheese, egg, granulated sugar, and vanilla extract. Beat until smooth and well combined, but be careful not to overmix. - Add the Cheesecake to the Liners:
Spoon the cheesecake filling into each liner, filling almost to the top. - Prepare the Apple Topping:
In a small saucepan, combine the diced apple, brown sugar, cinnamon, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples are softened and the liquid has thickened slightly. - Assemble and Bake:
Spoon the apple topping onto the cheesecake filling in each liner.
Preheat your oven to 325°F (163°C) and bake for 18 minutes, or until the cheesecakes are set. - Cool and Chill:
Allow the mini cheesecakes to cool completely before transferring them to the refrigerator to chill for 2-3 hours. - Serve:
Just before serving, top each cheesecake with a drizzle of caramel sauce and a dollop of whipped cream, if desired. Enjoy!
Your Mini Caramel Apple Cheesecakes are now ready to impress! Perfect for any occasion, these little bites of fall flavor will surely be a crowd-pleaser.
