These Cheesecake Muffins are a delightful twist on the classic cheesecake, presented in a convenient muffin form. With a buttery biscuit base and a rich, creamy filling made from cream cheese, yogurt, and a hint of lemon zest, these muffins are both flavorful and easy to make. Each muffin is topped with a swirl of your favorite jam, adding a burst of fruity sweetness that complements the tangy cheesecake. Perfect for breakfast, a snack, or dessert, these mini cheesecakes are sure to impress with their taste and presentation.
Why You'll Love This:
You’ll love these Cheesecake Muffins because they combine the creamy richness of a traditional cheesecake with the convenience and portion control of a muffin. The biscuit base adds a satisfying crunch, while the cheesecake filling is smooth and tangy, balanced by the sweetness of the jam. These muffins are easy to make, and their individual size makes them perfect for sharing, serving at parties, or enjoying on the go. The added touch of a swirled jam topping gives them a beautiful and professional finish, making them as visually appealing as they are delicious.
Perfect Occasion:
These Cheesecake Muffins are perfect for any occasion where you want to serve something a little special. They’re ideal for breakfast or brunch, as a sweet treat in the afternoon, or as a simple yet elegant dessert. They’re also great for potlucks, picnics, or any event where you need a portable and easy-to-serve dessert. Their beautiful presentation and delightful flavor make them a hit at any gathering, whether casual or formal.
Decoration Tips:
For an extra touch of elegance, consider dusting the muffins with a light sprinkling of powdered sugar before serving. You can also garnish each muffin with a small fresh berry or a mint leaf to add color and freshness. If you want to vary the flavors, try using different types of jam for the swirl on top—strawberry, raspberry, or apricot all work beautifully. The swirled jam design can be customized to suit the occasion, whether you want a simple marbled effect or a more intricate pattern.
Ingredients:
For the Base:
- 150 grams of digestive biscuits or any plain, dry biscuits
- 75 grams of unsalted butter, melted
For the Cream Filling:
- 300 grams of cream cheese
- 100 grams of granulated sugar
- 75 grams of plain yogurt (unsweetened)
- 25 grams of all-purpose flour (00 flour)
- 2 large eggs
- Grated zest of 1 lemon
- Jam, as needed for topping
Instructions:
- Prepare the Biscuit Base:
- Finely crush the biscuits in a food processor or place them in a plastic bag and crush them with a rolling pin.
- In a bowl, mix the crushed biscuits with the melted butter until well combined. Set aside.
- Make the Cream Filling:
- In a large mixing bowl, combine the cream cheese, yogurt, and sugar. Mix until smooth using a fork or a whisk.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and add the grated lemon zest. Mix until all the ingredients are fully incorporated and the mixture is smooth, with no lumps.
- Assemble the Muffins:
- Preheat your oven to 160°C (320°F). Line a muffin tin with paper liners.
- Spoon a small amount of the biscuit mixture into the bottom of each muffin liner, pressing down to create an even base.
- Pour the cream cheese mixture over the biscuit base, filling each liner almost to the top.
- Add the Jam Swirl:
- Place a small amount of jam on top of each muffin (about three small drops per muffin).
- Use a toothpick to swirl the jam into the cream cheese mixture, creating a marbled or decorative pattern.
- Bake the Muffins:
- Bake in the preheated oven for about 35 minutes, or until the muffins are set and slightly golden around the edges.
- Allow the muffins to cool completely in the tin before removing them.
Enjoy!