For the Pâte Sucrée Dough:
- 78g Unsalted Butter, cold and cubed
- 55g Powdered Sugar
- 48g Plain Yogurt or Sour Cream
- 175g All-Purpose Flour
- 20g Almond Flour (or substitute with Graham cracker crumbs for a twist)
- 1/8 tsp Salt
- 1/4 tsp Vanilla Extract
For the Chocolate Ganache:
- 125g 55% Chocolate or Semi-Sweet Chocolate, chopped
- 100g Heavy Cream
- 20g Unsalted Butter, softened
Assembly Ingredients:
- Raspberry Jam
Directions:
Preparing the Pâte Sucrée:
- Whisk together all dry ingredients in a large bowl, setting aside the butter and yogurt (or sour cream).
- Using a pastry cutter, food processor, or paddle attachment on a mixer, cut in the cold butter and yogurt until the mixture forms a soft dough. If the dough is crumbly, knead gently by hand for a minute or two.
- Roll the dough between two sheets of baking paper to a thickness of 1/8 inch. Chill overnight in the refrigerator.
- Prepare your tart rings by greasing with butter. Cut out dough discs larger than the rings and line the greased rings with the dough. Chill for 1 hour.
- Preheat the oven to 325°F (163°C). Dock the base of the tart shells with a fork, then blind bake for 10-12 minutes until just starting to color. Allow to cool completely before filling.
Making the Chocolate Ganache:
- Heat the cream until it simmers, then pour over the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
- Mix in the softened butter until fully incorporated. If needed, use a hand blender for an extra smooth texture. Allow the ganache to cool for 10-15 minutes.
Assembling the Tartlets:
- Spoon 2 teaspoons of raspberry jam into the base of each cooled tart shell.
- Fill the rest of the tart shell with the slightly cooled ganache, using a piping bag or spoon, to give a glossy, smooth finish.
- Let the ganache set for 4-5 hours at room temperature to achieve the perfect consistency.
Final Touch: Garnish your tartlets with a selection of fresh berries or chocolate shavings for an added touch of elegance. These tartlets are perfect for a sophisticated dessert or as a treat to brighten any afternoon. Enjoy your bite-sized bliss!
