Mini Churros with Chocolate Sauce

Dive into the delightful world of Mini Churros, a lighter version of the classic churros that are just as delicious. These bite-sized treats are perfect for those who love the crispy exterior and soft interior of traditional churros but prefer them in a more manageable, snackable size. Paired with a rich chocolate sauce, they're a guaranteed crowd-pleaser.

Why You'll Love This:

These Mini Churros are the perfect blend of simplicity and flavor. Easy to make and fun to eat, they offer a delightful crunch with every bite. The addition of a homemade chocolate sauce elevates them to a new level of indulgence, making them irresistible.

Perfect Occasion:

Perfect for parties, family gatherings, or as a sweet snack any time of the day. These Mini Churros are great for sharing and are sure to bring a touch of joy to any occasion.

Ingredients:

For the Churros:

  • 50g butter
  • 125ml lukewarm water (1/2 measuring cup)
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar
  • A pinch of salt
  • 70g flour (1/2 measuring cup)
  • 2 eggs

For Coating:

  • Sugar mixed with a bit of cinnamon

For Chocolate Sauce:

  • 50g dark chocolate
  • 1/4 cup sweet cream

Instructions:

  1. Prepare the Dough:
    • In a saucepan, combine butter, water, vanilla extract, sugar, and salt.
    • Bring to a boil over high heat, stirring constantly.
    • Once boiling, turn off the heat, add flour, and stir quickly until the dough comes together and easily detaches from the pan sides.
    • Transfer the dough to another bowl and stir to cool it down slightly.
    • Gradually add eggs, ensuring each is well incorporated before adding the next.
  2. Forming the Churros:
    • Transfer the dough to a piping bag fitted with a closed star nozzle.
    • Pipe strips onto parchment paper, then freeze for an hour, or directly pipe into well-heated oil in a frying pan.
    • Fry the churros until they rise to the surface and turn golden brown, then flip to cook evenly on both sides.
  3. Coating and Serving:
    • After frying, immediately roll the churros in the sugar-cinnamon mixture.
    • For the chocolate sauce, melt dark chocolate and mix with sweet cream.
    • Serve the churros with the warm chocolate sauce.

Enjoy these Mini Churros as a delightful treat that brings the essence of a beloved dessert into a fun, shareable form. They're a perfect way to satisfy your sweet tooth!

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