Mini Croissant Cereal: A Fun and Easy Homemade Breakfast Treat

These homemade mini croissant cereals are a delightful twist on traditional breakfast cereals. Made from puff pastry, these tiny croissants are baked to perfection, offering a crispy and buttery alternative to boxed cereals. Simple and fun to make, they’re sure to bring a touch of whimsy to your morning routine.

Why You’ll Love This: If you’re a fan of both pastries and cereals, this innovative combination is perfect for you. It’s a unique way to enjoy croissants in a fun, bite-sized form that’s perfect for munching straight from the bowl or soaking in your favorite milk.

Perfect Occasion: These mini croissant cereals are great for a special weekend breakfast, a creative brunch item, or even as a delightful snack during a family movie night. They’re also perfect for involving kids in the kitchen, as they’ll love making and eating these cute little pastries.

Decoration Tips: Serve these mini croissant cereals in a beautiful bowl with a splash of milk, and sprinkle some powdered sugar or cinnamon on top for extra flavor and a lovely visual appeal. You can also mix them with fruits like berries or banana slices to add freshness and nutrition.

• Ingredients:
  • 1 rectangular roll of puff pastry
  • 1 egg
  • 30g milk (plus extra for brushing)
• Instructions:
  1. Preheat your oven to 175 degrees Celsius and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a flat surface and cut it horizontally into 4 equal parts. Then, make two additional parallel cuts to form 8 rectangles.
  3. Rotate the rectangles vertically and cut each into 4 or 5 vertical strips (depending on how small you want your croissants).
  4. Cut each strip diagonally to form two triangles.
  5. Starting from the wide end, roll each triangle up to the point. Brush a little milk on the tip to help seal it.
  6. In a bowl, whisk together the egg, milk, and a sweetener of your choice. Dip the croissants in the egg mixture, then drain off the excess using a sieve.
  7. Place the mini croissants on the prepared baking sheet.
  8. Bake for about 15 minutes or until golden brown.
  9. Serve your mini croissant cereals in a bowl with milk, just like regular cereal.

Enjoy this creative and delicious homemade mini croissant cereal that will make your breakfasts extra special!