These Mini Cruffins blend the buttery richness of croissant dough with the cute, convenient shape of muffins. Rolled in cinnamon sugar and topped with a variety of lush spreads and fresh fruits, each bite offers a crispy exterior and a soft, flavorful interior.
Why You’ll Love This:
The unique combination of croissant flakiness with the sweet, spiced touch of cinnamon sugar creates an irresistible snack. The variety of toppings, from Nutella to pistachio cream, allows for personalization with each batch, making these cruffins a delightful treat that appeals to all taste preferences.
Perfect Occasion:
These Mini Cruffins are perfect for brunch gatherings, tea parties, or as a special treat for holiday breakfasts. They’re also fantastic for children’s parties or as a sweet snack to brighten up a workday.
Decoration Tips:
Serve these cruffins on a decorative platter with a dusting of powdered sugar and cinnamon sticks for garnish. Arrange the toppings in small bowls around the platter so guests can choose their favorite flavors. Fresh berries or mint leaves can add a refreshing touch to the presentation.
- Ingredients:
- Croissant dough
- Cinnamon sugar for rolling
- Toppings:
- Nutella
- Pistachio cream
- Biscoff spread
- Fresh fruits
- Instructions:
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- Roll out the croissant dough and cut into thin strips. Halve these strips lengthwise to manage their length.
- Tightly roll each strip into a spiral and place them on the prepared baking tray. Gently flatten them.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- While still warm, roll the cruffins in cinnamon sugar.
- Serve topped with your choice of Nutella, pistachio cream, Biscoff spread, or fresh fruits.
Enjoy these delightful mini cruffins, a perfect sweet treat for any occasion, sure to impress with their charming appearance and delicious taste!
