Delight in the tangy and sweet flavors of these Mini Lemon Meringue Pies. Perfectly portioned, these individual pies offer a zingy lemon filling topped with a soft, sweet meringue. They are ideal for sharing and add a touch of elegance to any occasion.
Why You’ll Love This:
If you enjoy the classic lemon meringue pie, these mini versions are a must-try. Their individual size makes them convenient for serving, and the balance between the tart lemon and the sweetness of the meringue creates a perfect flavor harmony.
Perfect Occasion:
These mini pies are great for gatherings, parties, or as a special treat with afternoon tea. They’re also a lovely addition to a dessert buffet where guests can enjoy a variety of flavors without committing to a large slice of pie.
Mini Lemon Meringue Pies
For the Lemon Filling:
- 100ml lemon juice
- 30ml soya milk
- 50ml water (or apple juice for extra sweetness)
- 100g sugar
- 15g cornflour
- A pinch of turmeric (or a drop of yellow food coloring)
- 35g vegan butter
For the Meringue:
- 75ml Aquafaba (chickpea brine)
- 1/4 tsp cream of tartar
- 100g caster sugar
- 25ml water
- 1/4 tsp agar agar (optional)
Instructions:
- Prepare sweet shortcrust pastry cases.
- For the lemon filling, heat lemon juice, soya milk, and water in a saucepan. Mix sugar and cornflour in a bowl, then add to the pan. Whisk continuously over medium heat, adding turmeric for color, until the mixture thickens. Remove from heat and incorporate the vegan butter. Cool slightly in the pan.
- Divide the filling among four pastry cases and let them cool and set completely. Refrigerate once cool enough.
- For the meringue, whip Aquafaba and cream of tartar to stiff peaks using a stand mixer or electric hand whisk.
- Simultaneously, dissolve sugar (and agar agar, if using) in water over medium heat, then boil until it reaches 116°C.
- Gradually pour the hot sugar syrup into the Aquafaba while continuously whisking until the mixture cools and becomes glossy and stiff.
- Spoon the meringue onto each tart case, either using a piping bag with a star nozzle for swirls or spread evenly with a spatula.
- Use a blowtorch or grill to lightly brown the meringue.
Enjoy these exquisite Mini Lemon Meringue Pies, a delightful treat that’s as pleasing to the eye as it is to the palate!
