Embark on a delightful baking journey with our Mini Nutella Bombs, where the irresistible charm of Nutella meets the soft, pillowy texture of homemade buns. These treats blend the rich, chocolate-hazelnut spread with a perfectly baked bread bun, creating a delightful contrast of flavors that’s sure to please both bread and Nutella enthusiasts alike.
Why You’ll Love This:
- Nutella-Filled Surprise: Each bun is generously filled with Nutella, offering a gooey, chocolate-hazelnut center.
- Soft and Fluffy Bun: The combination of bread and all-purpose flour creates a light and airy dough.
- Versatile Baking Project: Great for both experienced bakers using a stand mixer and those who prefer the hands-on approach of kneading by hand.
- Perfectly Sweetened: The dough’s subtle sweetness complements the richness of the Nutella filling.
Perfect Occasion: Great for a decadent breakfast, a luxurious addition to brunch, or as a comforting treat with coffee or tea. These buns are also perfect for bake sales, picnics, or as a delightful snack for children and adults alike.
Decoration Tips:
- Brush with egg wash before baking for a glossy finish.
- Sprinkle with chocolate chips or a dusting of powdered sugar before serving.
- Serve warm for the best Nutella melting experience.
Ingredients:
For the Dough:
- 135g bread flour
- 85g all-purpose flour
- 75ml water
- 35g granulated sugar
- 1 egg
- 8g fresh yeast
- 20g soft butter
- 75g chocolate chips
- Pinch of salt
For the Filling:
- 100g Nutella
For the Eggwash:
- ½ egg
- A few drops of heavy cream, milk, or water
Instructions:
- Mix bread flour, all-purpose flour, salt, and sugar.
- Add water, soft butter, and egg to the dry mix.
- Knead with a dough hook or by hand for 15 minutes.
- Incorporate fresh yeast; knead for 8-10 minutes until smooth.
- Let the dough rise in a greased, covered bowl.
Enjoy these Mini Nutella Bombs, a heavenly combination of soft bread and luscious Nutella filling!
