These Mini Pink Heart Meringues are as pretty as they are delicious, with a crisp, light texture and a soft, chewy center. Flavored with vanilla and topped with sweet whipped cream and fresh berries, they make a delightful dessert perfect for special occasions or a charming afternoon treat. The delicate pink hue adds a lovely touch, making these meringues as visually stunning as they are tasty.
Why You’ll Love This: You’ll love these mini heart-shaped meringues for their crisp exterior and melt-in-your-mouth texture. The combination of airy meringue, whipped cream, and fresh berries is both light and indulgent. They’re easy to make but look impressive, making them perfect for serving at parties or enjoying with family. The vanilla flavor pairs beautifully with the sweet cream and tartness of the strawberries and raspberries, creating a well-balanced dessert.
Perfect Occasion: These meringues are perfect for celebrations like Valentine’s Day, birthdays, baby showers, or any event where you want to serve a show-stopping dessert. They’re also great for a light, elegant dessert after a meal or as part of an afternoon tea spread. The heart shape makes them ideal for special occasions, but you can also pipe them into other shapes for any event.
Decoration Tips: For a more decorative touch, drizzle the meringues with melted chocolate or sprinkle with edible glitter for an extra sparkle. You can also add a few mint leaves on top for a pop of green, or dust them with powdered sugar for a soft, elegant finish. If you want to get creative, use different colors of food coloring to make a variety of meringue hues.
Recipe:
For the Meringue:
- 4 large egg whites
- 250g caster sugar
- 1 tsp cornflour
- 1 tsp vanilla extract
- Pink food coloring
For the Topping:
- 200g double cream
- 1 tsp caster sugar
- Fresh strawberries
- Fresh raspberries
Instructions:
- Preheat the Oven:
- Preheat your oven to 100°C (210°F) and line a baking sheet with parchment paper.
- Prepare the Meringue:
- In a clean, dry bowl, whisk the egg whites using an electric mixer until stiff peaks form. Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the sugar is fully incorporated and the meringue is thick and glossy.
- Whisk in the cornflour, vanilla extract, and a few drops of pink food coloring until well combined.
- Pipe the Meringue:
- Transfer the meringue mixture into a piping bag fitted with a large round or star nozzle. Pipe the meringue into mini heart shapes on the prepared baking sheet.
- Bake the Meringues:
- Bake the meringues in the preheated oven for 1 hour and 10 minutes. Once done, turn off the oven and leave the meringues inside to cool completely with the door slightly ajar. This helps them set without cracking.
- Prepare the Whipped Cream:
- In a bowl, whisk the double cream with the caster sugar until soft peaks form. Be careful not to overwhip, as you want the cream to be light and fluffy.
- Assemble the Meringues:
- Once the meringues have cooled, pipe or spoon a dollop of whipped cream onto each meringue.
- Top with fresh strawberries and raspberries for a burst of color and flavor.
Enjoy!
