Whip up these Mini Plum Crumble Delights for a quick and easy treat that combines the tartness of plums with the sweet, buttery crunch of streusel topping!
Ingredients (for 6 servings):
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup rolled oats
- 1/2 cup melted butter
- 2 cups plums, pitted and quartered
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 180°C (356°F) with the fan setting on.
- In a mixing bowl, combine the warm melted butter with flour, sugar, and oats until you get a crumbly mixture.
- Press around two tablespoons of the streusel mix firmly into the bottom of each muffin tin slot to create a base.
- Nestle the plum pieces into each base, then sprinkle the remaining streusel over the top.
- Bake for 30 minutes, or until the topping is a golden hue and the plums are soft and bubbling.
- Allow the crumbles to cool slightly, then gently release them from the muffin tin.
- Dust with powdered sugar for a sweet finish, if desired.
Enjoy these Mini Plum Crumble Delights with their juicy center and crisp topping, a perfect combination for a cozy dessert or an afternoon snack. 🍑🍪
