Indulge in these Mini Puff Pastry Pralines, a delightful treat that combines the flakiness of puff pastry with a rich and nutty filling. Perfect as a small bite-sized dessert or a sweet snack, these pralines are filled with a mixture of nuts, milk, and a touch of nougat cream, offering a burst of flavor in every bite. The process of shaping them into little pralines and adding a decorative pattern makes them not only delicious but also visually appealing. These pralines are sure to impress anyone looking for a quick and easy, yet elegant dessert.
Why You’ll Love This:
- Rich Nutty Filling: A delightful blend of nuts and nougat.
- Flaky Puff Pastry: Adds a light and crisp texture.
- Elegant Presentation: Perfect for impressing guests or treating yourself.
Perfect Occasion: These Mini Puff Pastry Pralines are great for parties, as a dessert for a special dinner, or as a treat for high tea. They are also perfect for gifting during the holidays or for a sweet snack any time.
Mini Puff Pastry Pralines with Nut Filling
Ingredients:
- 1 roll of puff pastry
- 100g nuts (your choice)
- 40ml milk
- 1 tablespoon nougat cream
- Egg and milk mixture for brushing
Instructions:
- Prepare the Filling: Mix the nuts, milk, and nougat cream to form a paste.
- Shape the Pralines: Roll out the puff pastry and cut out 15 circles. Place about 1 teaspoon of the nut mixture in the center of each circle. Pinch the ends together and shape into a ball.
- Add a Decorative Touch: Create a pattern on each praline using tongs, as shown in the reel.
- Bake: Brush each praline with the egg and milk mixture. Bake in a preheated oven at 200°C for about 15 minutes.
- Serve: Enjoy these mini pralines warm or at room temperature, perfect for a delightful and elegant treat.
These Mini Puff Pastry Pralines with Nut Filling are a simple yet sophisticated dessert, ideal for anyone who loves the combination of nuts and pastry. They’re a delightful way to end a meal or to accompany your favorite tea or coffee.
