Mini Pumpkin Eggnog Pies with Whipped Cream Topping

These Mini Pumpkin Eggnog Pies are a delightful fusion of traditional pumpkin pie and the creamy richness of eggnog, all in a bite-sized format. The homemade crust is flaky and buttery, perfectly complementing the smooth and spiced filling. Topped with homemade vanilla whipped cream, these mini pies are a charming addition to any holiday table, offering a unique twist on classic flavors.

Why You’ll Love This:

• Festive Flavor Combination: The blend of pumpkin and eggnog creates a unique and delightful taste.
• Perfect Portion Size: Mini pies are great for individual servings, making them ideal for gatherings.
• Homemade Crust: The buttery and flaky crust adds a homemade touch.
• Versatile Dessert: Suitable for holiday dinners, parties, or as a special treat.
• Creamy Whipped Topping: The vanilla whipped cream adds a luxurious finish.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 4 tbsp ice-cold water

For the Pie Filling:

• 1 cup pumpkin purée
• 3/4 cup eggnog
• Splash of vanilla extract
• 1/3 cup packed brown sugar
• 1 egg
• 1 tsp pumpkin pie spice

For the Topping:

• 3/4 cup heavy whipping cream
• 1/2 tsp vanilla extract
• 3 tbsp sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. For the crust, mix flour, salt, and sugar in a bowl. Cut in butter until the mixture resembles fine crumbs. Stir in water to form a dough.
3. Roll out the dough on a floured surface into a thin circle. Cut out 12 even circles to fit a muffin pan. Use remaining dough to cut small leaves. Brush leaves with eggnog or milk and sprinkle with cinnamon sugar. Bake for 15 minutes.
4. Press dough circles into the muffin pan and freeze.
5. For the filling, whisk together all ingredients. Fill each muffin cup almost to the top.
6. Bake for about 30 minutes or until the pies are set and the crust is lightly golden.
7. Cool in the pan for 20 minutes, then transfer to a wire rack. Cool for another 20 minutes and refrigerate to set for 4 hours or overnight.
8. For the whipped cream, beat all ingredients until stiff peaks form.
9. Serve the mini pies with whipped cream.

Enjoy these Mini Pumpkin Eggnog Pies, a delightful and festive treat that brings a touch of elegance and comfort to any holiday gathering! 🥧🍂❤️