These Mini Pumpkin Eggnog Pies are a delightful fusion of traditional pumpkin pie and the creamy richness of eggnog, all in a bite-sized format. The homemade crust is flaky and buttery, perfectly complementing the smooth and spiced filling. Topped with homemade vanilla whipped cream, these mini pies are a charming addition to any holiday table, offering a unique twist on classic flavors.
Why You'll Love This:
- Festive Flavor Combination: The blend of pumpkin and eggnog creates a unique and delightful taste.
- Perfect Portion Size: Mini pies are great for individual servings, making them ideal for gatherings.
- Homemade Crust: The buttery and flaky crust adds a homemade touch.
- Versatile Dessert: Suitable for holiday dinners, parties, or as a special treat.
- Creamy Whipped Topping: The vanilla whipped cream adds a luxurious finish.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 4 tbsp ice-cold water
For the Pie Filling:
- 1 cup pumpkin purée
- 3/4 cup eggnog
- Splash of vanilla extract
- 1/3 cup packed brown sugar
- 1 egg
- 1 tsp pumpkin pie spice
For the Topping:
- 3/4 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 3 tbsp sugar
Directions:
- Preheat the oven to 350°F (175°C).
- For the crust, mix flour, salt, and sugar in a bowl. Cut in butter until the mixture resembles fine crumbs. Stir in water to form a dough.
- Roll out the dough on a floured surface into a thin circle. Cut out 12 even circles to fit a muffin pan. Use remaining dough to cut small leaves. Brush leaves with eggnog or milk and sprinkle with cinnamon sugar. Bake for 15 minutes.
- Press dough circles into the muffin pan and freeze.
- For the filling, whisk together all ingredients. Fill each muffin cup almost to the top.
- Bake for about 30 minutes or until the pies are set and the crust is lightly golden.
- Cool in the pan for 20 minutes, then transfer to a wire rack. Cool for another 20 minutes and refrigerate to set for 4 hours or overnight.
- For the whipped cream, beat all ingredients until stiff peaks form.
- Serve the mini pies with whipped cream.
Enjoy these Mini Pumpkin Eggnog Pies, a delightful and festive treat that brings a touch of elegance and comfort to any holiday gathering! 🥧🍂❤️