Indulge in these adorable Mini Raffaello-Flavored Pancakes, inspired by the delightful flavors of Raffaello confections. These mini pancakes are not only cute but packed with the exotic taste of coconut and almond, making them a unique twist on the classic pancake. Easy and quick to prepare, they are perfect for a fancy breakfast or a delightful snack. Topped with powdered sugar and coconut, these pancakes are a treat for both the eyes and the palate.
Why You'll Love This:
- Unique Flavor: Enjoy the irresistible combination of coconut and almond in every bite.
- Adorable and Fun: Their mini size makes them perfect for gatherings and impressing guests.
- Easy to Make: Simple ingredients and quick preparation make these pancakes a hassle-free delight.
Perfect Occasion: These Mini Raffaello-Flavored Pancakes are ideal for a special breakfast, brunch, or as a sweet treat at a party. They're also great for kids' snacks or a delightful dessert after a family meal.
Ingredients:
- 3 cups of flour
- 4 tbsp sugar (adjust to taste)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 2 pinches of salt
- 3 eggs
- 2 cups of milk
- Coconut-almond spread (e.g., Koro brand)
- Coconut oil for cooking
- Powdered sugar and coconut flakes for garnish
Method:
- Mix flour, sugar, vanilla sugar, baking powder, and salt in a bowl.
- Beat in the eggs and 1 cup of milk until smooth.
- Gradually add the second cup of milk, stirring until you have a smooth batter.
- Heat a little coconut oil in a pan over medium heat. Drop small amounts of batter to form mini pancakes.
- Cook until bubbles form, then flip and cook the other side.
- Serve with a dollop of coconut-almond spread, a sprinkle of powdered sugar, and coconut flakes.
Enjoy your Mini Raffaello-Flavored Pancakes, a delightful twist on a breakfast classic! 🥥🥞🤍