Delight in these Mini Tartelettes with Pudding Filling and Streusel, a perfect combination of textures and flavors that make for a delightful dessert or snack. These tartelettes feature a buttery shortcrust base filled with creamy vanilla pudding and topped with crunchy streusel, making them irresistible. They are simple to prepare and present beautifully, ideal for impressing guests or treating yourself to something special.
Why You'll Love This:
- Buttery Shortcrust Base: Provides a rich and flaky texture.
- Creamy Vanilla Pudding Filling: Adds a smooth and comforting element.
- Crunchy Streusel Topping: Offers a delightful contrast to the soft pudding.
Perfect Occasion: These tartelettes are great for tea parties, dessert buffets, or as a sweet treat for any gathering. They're also wonderful as individual desserts for a dinner party or as a homemade gift for friends and family.
Mini Tartelettes with Pudding Filling and Streusel
Ingredients:
For the Shortcrust:
- 150g flour
- 50g ground nuts
- 100g butter
- 50g powdered sugar
- 1 egg yolk
For the Pudding:
- 1 packet vanilla pudding mix
- 400ml milk
For the Streusel:
- Remaining shortcrust dough
- A few almond flakes
Instructions:
- Prepare the Shortcrust: Quickly knead flour, ground nuts, butter, powdered sugar, and egg yolk into a smooth dough. Chill in the refrigerator for 1 hour.
- Make the Pudding: Prepare the vanilla pudding according to the packet instructions but with only 400ml of milk. Let it cool.
- Assemble the Tartelettes: Roll out the dough, press into 10cm tartlet molds, and prick with a fork. Crumble the remaining dough with almond flakes to make streusel.
- Fill and Bake: Fill each mold with pudding and sprinkle with streusel. Bake at 180°C for about 12-15 minutes.
- Serve: Let the tartelettes cool before removing them from the molds.
Enjoy these Mini Tartelettes with Pudding Filling and Streusel, a delightful treat that combines a rich pastry base, smooth vanilla pudding, and crunchy streusel topping. They're a perfect way to indulge in a small yet satisfying dessert.