This delightful tart combines the sweet and tangy flavors of mixed berries with the rich, buttery texture of shortcrust pastry. Infused with lemon zest, the crust complements the fresh fruit filling, which includes raspberries, blueberries, blackberries, red currants, and strawberries, all brought together with a hint of lemon juice and thickened with cornstarch. Topped with almond flakes and a sprinkle of sugar, this tart is as visually appealing as it is delicious.
Why You’ll Love This:
- Fresh and Fruity: The variety of berries offers a delightful mix of flavors.
- Rich Buttery Crust: Shortcrust pastry provides a perfect balance to the tartness of the fruit.
- Lemon Zest Freshness: Adds a subtle citrusy aroma that enhances the overall flavor.
- Almond Crunch: The almond topping adds a delightful crunch and nuttiness.
- Versatile Dessert: Ideal for a summer gathering, as a festive dessert, or a delightful teatime treat.
Ingredients:
For the Shortcrust Pastry (Frolla):
- 500 g flour
- 2 eggs
- 150 g sugar
- 150 g cold butter
- Zest of 1 lemon
- 8 g baking powder
- A pinch of salt
For the Filling:
- 1 kg mixed fresh berries (raspberries, blueberries, blackberries, red currants, strawberries)
- Juice and grated zest of 1 lemon
- 5 tablespoons sugar
- 3 tablespoons cornstarch
Directions:
- Prepare the shortcrust pastry by mixing flour, sugar, baking powder, and lemon zest in a bowl.
- Add eggs and butter cut into small pieces. Mix with your hands, pinching the ingredients to form a crumbly, granular mixture.
- Butter and flour a deep baking pan. Pour two handfuls of the pastry mixture into the bottom and press down with your hands or a small rolling pin.
- Add a layer of the fruit mixture.
- Cover with another layer of pastry, leveling it well. Repeat the process three times.
- For the final layer, sprinkle almond flakes and a dusting of sugar on top.
- Bake at 170°C (338°F) for 50 minutes.
Serve this Mixed Berry and Lemon Shortcrust Tart warm or at room temperature, perfect for enjoying the fresh and bright flavors of the berries in a rich, buttery pastry. 🍓🍋🥧✨
